ONLINE
TICKETS
please read this entire
page before ordering
December 28, 2007 - March 9, 2008
The Fireside’s All New Live Band Revue is a tribute to the great bands – the Big
Bands, the Rock Bands, the Jazz Bands, and the Country Bands of the Swinging
40s, the Fabulous 50s, the Sizzling 60s and beyond. We’ll feature music from
such artists as The Monkees, Tommy Dorsey, Woody Herman, Harry James, Duke Ellington, Desi Arnaz, Carmen Miranda, the Beach Boys, Chicago, Alabama, the Judds, Elton John and the Dave Clark Five and much more – all
performed LIVE by The Fireside’s own celebrated stage band and a talented cast
of singers and dancers. It’s a show filled with laughs and cheers and great,
great music. Don’t miss this all new original musical sensation!
Tickets do not include gratuity.
Dining is required for all performances.
Tickets are not exchangeable for another date and are not
refundable.
All tickets subject to 5.5% sales tax and $5.00 facilities charge per
ticket.
Sunday Evening we offer a 4 for 3 Special. Web orders will be
charged for all seats and then credited back the Complimentary 4th Seat
by the next Business Day.
Cream of Shiitake Mushroom
Soup Flavored with Spanish Sherry
Freshly Baked Breads from The
Fireside Ovens
Chicken Piccata
Paillard of Skinless Chicken Breast dipped in Egg Batter, sautéed
golden, and glazed with a Lemon Cream Veloute Sauce. Garnished with Caper
Buds, Red Pepper and French Fried Parsley. Charleston Rice with Jones
Original Family Recipe Sausage, Green Snap Peas and Young Carrots.
Tarte Aux Pommes
A French Apple Cinnamon Tart topped with Door County Cherries,
Caramel Maple Sauce and Whipped Cream
Coffee, Tea or Milk
Friday evening dinner will also
include our Salad du Jour
A Fresh Fish entree may be substituted
during Lent if requested in advance.
Thursday Evening
Package Buffet
Chef-Carved Beef Tenderloin and Herb Flavored Breast of Turkey, Barbecued
Pork Back Ribs, Chicken Breast Tempura, Norwegian Cod dipped in Beer
Batter, Roast Loin of Pork, Shrimp and Scallops Alfredo, our famous
Sweet Potato Souffle, and four more delicious choices that change with
each new show. Your Buffet is accompanied by our Signature Salad, Fresh
Breads, Tarte Aux Pommes, and Coffee, Tea or Milk served at your table.
Saturday Evening Menu
or Dinner Theatre Package
When making reservations, your party has two dining options. Either
purchase your theatre tickets in advance and then select your dinner
entree from our Celebration Menu featuring a variety of delicious
choices and pay for your dining the night of the show; or pre-select and
purchase our Dinner Theatre Package featuring Chateaubriand - Sliced
Roast Tenderloin of Beef. Everyone in your party must choose the same
option.
Friday Evening Package Menu
or Fish Fry Package
When making reservations, your party has two dining options. Everyone in
your party must choose the same option. Option #1 is our Dinner Theatre
Package menu described above. Option #2 is our Fish Fry Package. With
the Fish Fry Package, you will choose on the night of the show either
Steamed or Fried Norwegian Cod, served with Cole Slaw, Stir-Fried
Vegetables, your choice of our famous Potato Pancakes, Baked Yukon Gold
Potatoes, or French Fries, Tarte Aux Pommes, and Coffee, Tea or Milk.
Sunday Matinee Brunch Package
Chef-Carved Hickory Smoked Ham and Breast of Turkey, Farm Fresh Eggs,
Jones Sausage, Chicken Breast Tempura, Fresh Norwegian Salmon, Shrimp
and Scallops Alfredo, and five more delicious choices that change with
each new show. Your Brunch Buffet is accompanied by a Salad of Fresh
Tropical Fruits, Fresh Pastries, Tarte Aux Pommes, and Coffee, Tea or
Milk served at your table.
The Fireside will
accommodate special medical/dietary needs.
For more information please call our Box Office at 800-477-9505.
