Home Now Playing 2009 Season Christian Concerts Groups Tours Gift Cards Gift Shoppes History Contact Us Map Tourism Partners
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Here's Love - the "Miracle on 34th Street" Musical November 5 - December 27, 2009 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Youth Packages for ages 14 and under are available for all 2009 performances for $42.95 plus tax and facilities charge for a great savings price of $50.59. Youth Package menu includes: Fresh Fruit Salad, Chicken Strips, Macaroni and Cheese, Green Beans, Corn on the Cob and a Chocolate Sundae. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Menu Options Package Menu Wednesday, Thursday, Friday and Saturday Matinees / Friday and Sunday Evenings Snowflake Salad Bouquet of Mesculin Greens, Romaine, Iceberg Lettuce and Red Cabbage, Grape Tomatoes, Golden Raisins, Candied Walnuts and Sliced Strawberries. Sprinkled with Flakes of Feta Cheese and Blush Wine Vinaigrette Dressing. Topped with our famous Papaya Chutney Dressing. Thursday Evenings Package Buffet Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops New Orleans, Chicken Coq au Vin, Roast Pork Tenderloin with Sauerkraut and Sausage Dressing, and Baked Ham Loaf with Pineapple Souffle. Your Buffet is accompanied by our Snowflake Salad with Blush Wine Vinaigrette Dressing, Fresh Breads, Holiday Bosc Pear, and Coffee, Tea or Milk. Friday Evening Package Menu or Fish Fry Package When making reservations, your party has two dining options. Everyone in your party must choose the same option. Saturday Evening Off Menu or Dinner Theatre Package When making reservations, your party has two dining options. Everyone in your party must choose the same option. Sunday Matinee Brunch Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Beef Tenderloin Bourgogne with Buttered Noodles, Shrimp and Scallops New Orleans, Yukon Gold Potatoes, and Apple Cinnamon Fritters with Maple Syrup. Your Brunch Buffet is accompanied by a Medley of Fresh Fruits with Granola Yogurt Dressing, Fresh Pastries, Holiday Bosc Pear, and Coffee, Tea or Milk. The Fireside will
accommodate special medical/dietary needs. For more information please call our Box Office at 800-477-9505. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||