Home Now Playing 2009 Season Christian Concerts Groups Tours Gift Cards Gift Shoppes History Contact Us Map Tourism Partners
![]() |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Those Fabulous Fifties - Part 2 December 31, 2008 - February 22, 2009 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Youth Packages for ages 14 and under are available for all 2009 performances for $42.95 plus tax and facilities charge for a great savings price of $50.59. Youth Package menu includes: Fresh Fruit Salad, Chicken Strips, Macaroni and Cheese, Green Beans, Corn on the Cob and a Chocolate Sundae. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Menu Options Package Menu Wednesday, Thursday, Friday and Saturday Matinees / Friday and Sunday Evenings Cream of Carrot Soup with a hint of Sweet Curry Thursday Evenings Package Buffet Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Pesto, Roast Pork Tenderloin with Sauerkraut and Sausage Dressing, Chicken Breast Piccata, and Baked Ham Loaf with Pineapple Souffle. Your Buffet is accompanied by our Salmagundi Salad with Pepper Cream Dressing, Fresh Breads, Lemon Custard Ice Cream Pie, and Coffee, Tea or Milk served at your table. Friday Evening Package Menu or Fish Fry Package When making reservations, your party has two dining options. Everyone in your party must choose the same option. Saturday Evening Off Menu or Dinner Theatre Package When making reservations, your party has two dining options. Everyone in your party must choose the same option. Sunday Matinee Brunch Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Beef Tenderloin Bourgogne with Buttered Noodles, Shrimp and Scallops Pesto, Potato Croquette, and French Toast with Maple Syrup. Your Brunch Buffet is accompanied by a Grapefruit and Orange Citrus Salad with Poppy Seed Dressing, Fresh Pastries, Lemon Custard Ice Cream Pie, and Coffee, Tea or Milk served at your table. The Fireside will
accommodate special medical/dietary needs. For more information please call our Box Office at 800-477-9505.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||