Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Cream of Watercress Soup
Garnished with Toasted Buttered Croutons.
Freshly Baked Breads form The Fireside Ovens.
Beef Tenderloin and Chicken Vienna
Medallion of Roast Tenderloin of Beef and Chicken Vienna, a Skinless Breast of Chicken dipped in Egg Batter, rolled in bread crumbs and sautéed to a golden brown, topped with Jones Canadian Bacon, Dijon Mustard, French Boursin and Jarlsberg Swiss Cheese, on a Madeira Wine Sauce. Served with a Potato Croquette au Gratin and Fresh Sugar Snap Peas.
Triple Layer Carrot Cake
Topped with Cream Cheese Frosting with House-Made Tropical Pineapple Mango Sorbet on the side.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef-Carved Beef Tenderloin and Roast Breast of Turkey, Chicken Tempura with Brandied Apricot Sauce, Beer Batter Deep Fried Atlantic Cod, Sweet Potato Souffle, Whipped Idaho Potatoes, a Selection of Farm Fresh Seasonal Vegetables, Shrimp and Scallops with Pasta in a Tomato Butter Sauce, Special Recipe Chicken Breast, Chef’s Choice du Jour, and Barbecued Pork Back Ribs. Your Buffet is accompanied by our Signature Salad, Freshly Baked Breads, Triple Layer Carrot Cake, and Coffee, Tea and Milk served at your table.
Saturday Matinee Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less).
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert - our best value of the week! On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Irish Mustard Sauce and Roast Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Jones Crisp Bacon Strips, Biscuits and Sausage Gravy, Jones Maple Pork Sausage, Bouquetierre of Fresh Garden Vegetables, French Toast and Maple Syrup, Fresh Atlantic Salmon with Tarragon Beurre Blanc Sauce, Beef Tenderloin du Jour, Baked Yukon Gold Potatoes, and Sweet Potato French Fries. Your Brunch Buffet is accompanied by Honey Glazed Fresh Fruit Compote with Yogurt and Natural Granola, Pastries from The Fireside Ovens, Triple Layer Carrot Cake, and Coffee, Tea and Milk served at your table.
For a Vegetarian, Gluten-Free or other menu substitution for medical needs, please call our Box Office at 800-477-9505 in advance of your visit.