Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Cream of Shiitake Mushroom Soup
Flavored with Spanish Sherry.
Freshly Baked Breads form The Fireside Ovens.
Beef and Bird
Boneless Short-Ribs of Beef slowly braised in Red Wine. Accompanied by Chicken Waterford, skinless Chicken Breast dipped in egg batter, lightly breaded, sautéed, topped with Leeks, Corned Beef, Jarlsberg Swiss Cheese and presented on an Irish Mustard Cream Sauce. Served with Seasoned Baked Yukon Gold Potatoes and Green String Beans.
Lemon Chess Pie
A favorite in the South, creamy Custard under a Chiffon top garnished with Whipped Cream and Diced Fresh Strawberry Coulis.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef-Carved Beef Tenderloin and Roast Breast of Turkey, Chicken Tempura with Brandied Apricot Sauce, Beer Batter Deep Fried Atlantic Cod, Sweet Potato Souffle, Whipped Idaho Potatoes, a Selection of Farm Fresh Seasonal Vegetables, Shrimp and Scallops with Pasta in a Tomato Butter Sauce, Special Recipe Chicken Breast, Chef’s Choice du Jour, and Barbecued Pork Back Ribs. Your Buffet is accompanied by our Signature Salad, Freshly Baked Breads, Lemon Chess Pie, and Coffee, Tea and Milk served at your table.
Saturday Matinee Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less). To view the complete Saturday Matinee Upgrade Menu click here.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert - our best value of the week! On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. To view the complete Saturday Evening Upgrade Menu click here.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Irish Mustard Sauce and Roast Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Jones Crisp Bacon Strips, Biscuits and Sausage Gravy, Jones Maple Pork Sausage, Bouquetierre of Fresh Garden Vegetables, French Toast and Maple Syrup, Fresh Atlantic Salmon with Tarragon Beurre Blanc Sauce, Beef Tenderloin du Jour, Hash Brown Potatoes, and Sweet Potato French Fries. Your Brunch Buffet is accompanied by Honey Glazed Fresh Fruit Compote with Yogurt and Natural Granola, Pastries from The Fireside Ovens, Lemon Chess Pie, and Coffee, Tea and Milk served at your table.
For a Vegetarian, Gluten-Free or other menu substitution for medical needs, please call our Box Office at 800-477-9505 in advance of your visit.