Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Accompanied by a Grilled American Cheese Slider.
Freshly Baked Breads from The Fireside Ovens.
Skinless Breast of Chicken dipped in buttermilk and egg, lightly breaded, sautéed to a golden brown, resting on a Veloute Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Garlic Parmesan Orzo and Seasoned Roasted Fresh Vegetables.
Caramel Apple Cheesecake
Granny Smith Apples with a special Caramel Sauce baked in our light creamy Cheesecake on a Graham Cracker Crust.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Souffle, Whipped Idaho Potatoes, and Roasted Farm Fresh Vegetables. Caramel Apple Cheesecake for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less). Check back when the show opens to see a menu of the additional entrees. To view the complete Saturday Matinee and Sunday Midday Upgrade Menu click here.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert - our best value of the week! On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Check back when the show opens to see a menu of the additional entrees. To view the complete Saturday Evening Upgrade Menu click here.
Sunday Matinee Brunch
An assortment of Muffins, Quick Breads and Pastries from our Bakery to enjoy with a House-made Wild Berry Smoothie. Chef-Carved Jones Cherry Wood Smoked Premium Ham and Turkey, Eggs Benedict on Jones Canadian Bacon, Miniature Individual Quiche, Crisp Bacon, Maple Sausage Links, Chicken Breast Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Chef's Beef Tenderloin du jour, Buttermilk Pancakes, Hash Brown Potatoes, and Roasted Farm Fresh Vegetables. Caramel Apple Cheesecake for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution for medical needs, please call our Box Office at 800-477-9505 in advance of your visit.