Starters:
Snowflake Salad Bouquet of Mesculin Greens, Romaine, Iceberg Lettuce and Red Cabbage, Grape Tomatoes, Golden Raisins, Candied Walnuts and Sliced Strawberries. Sprinkled with Flakes of Feta Cheese and Blush Wine Vinaigrette Dressing.

Freshly Baked Breads from The Fireside Ovens

Main Course:
 Roast Tenderloin of Beef Chef Carved Medallions on a Toast Crouton glazed with a Madeira Wine Peppercorn Sauce. Served with a Potato Cheese Croquette and a Bouquetierre of Garden Vegetables.

Dessert:
Holiday Pear A Fresh Forelle Pear poached in Red Wine with a Chocolate Ganache center presented on Frangelico Hazelnut Crème Anglaise

Beverages:
Coffee, Tea or Milk

Purchase your theatre tickets in advance and then select your dinner entrée from The Fireside Dinner Menu, featuring a variety of delicious choices. You would select your entrée and pay for your dining the night of the show. Please note that The Fireside chefs strive to use the freshest, highest quality ingredients, so we change our menus from time to time in order to provide you the finest dining experience possible.

Starters:
Appetizer, Soup and Salad

Freshly Baked Breads from The Fireside Ovens

Main Course
Entrée must be selected when ordering tickets.

Steamed Fillet of Fresh Norwegian Salmon with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon.  Served with a Potato Croquette, Fresh Asparagus Spears, and a Peach Half filled with Mincemeat.

--- OR ----

Chateaubriand our Sliced Roast Tenderloin of Beef glazed with a Madeira Wine Sauce flavored with Peppercorns.  Served with a Potato Croquette, Fresh Asparagus Spears, and a Peach Half filled with Mincemeat.

Dessert:
Holiday Pear A Fresh Forelle Pear poached in Red Wine with a Chocolate Ganache center presented on Frangelico Hazelnut Crème Anglaise

Beverages:
Coffee, Tea or Milk