Meet the Cast | Buy Tickets  |  Youth Packages

Click here to see our Artistic Director Ed Flesch plus a special sneak peek of
Heather Nichole White as Cinderella as seen on the Morning Blend.

Cinderella
May 6 - June 27, 2010

Fresh from the success of OKLAHOMA, SOUTH PACIFIC, and THE KING AND I, Broadway’s greatest composing team wrote an original musical comedy - the first of its kind - to be performed live on TV in 1957. It was the most watched program in television history in its original airing starring Julie Andrews. There have since been two more spectacular TV productions over the years starring such greats as Lesley Ann Warren, Ginger Rodgers, Whitney Houston, Whoopi Goldberg, Jason Alexander, and many more. And now you can enjoy this live stage production of Rodgers and Hammerstein’s musical adaptation of one of the world’s most enduring love stories.  This is a show designed to delight the child in all of us. Whether you’re eight or eighty you’ll be captivated by its humor, its romance, its beauty, and its great, great music. 

Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Pasta Deli Salad
Tri-colored Rigatoni Pasta, Bouquetierre of Garden Vegetables, Julienne of Thueringer and Mortadella Sausage, shaved Parmesan Ribbons tossed in Blush Wine
Vinaigrette Dressing.
Freshly Baked Breads from The Fireside Ovens.
Chicken and Ribs
Lean Pork  Back Ribs slowly roasted until the tender meat falls from the bone.  Accompanied by a Breast of Skinless Chicken dipped in an Egg Batter and Panko Bread Crumbs then sauteed to a golden brown.  Served with a Baked Idaho Potato stuffed with Fresh Broccoli Buds in a Cheddar Cheese Sauce.
Cinderella's Pumpkin Coach
Pumpkin Ginger Carmel Flan garnished with Whipped Cream and a Candied Pecan
Coffee, Tea or Milk

Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Deep Fried Cod, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops in a Tomato Butter Sauce, Polynesian Pork Tenderloin, Pulled Chicken Soft Taco, and Macaroni and Cheese.  Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Pumpkin Ginger Carmel Flan, and Coffee, Tea or Milk served at your table.

Saturday Evening
Our Featured Menu (as described above)
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert.  On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. 

Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Beef Tenderloin and Broccoli Beijing Style, Shrimp and Scallops Marinara, Macaroni and Cheese, Chocolate Chip and Buttermilk Pancakes with Maple Syrup.  Your Brunch Buffet is accompanied by our Sunshine Fruit Salad with Honey Bee Dressing, Pastries from The Fireside Ovens, Pumpkin Ginger Carmel Flan, and Coffee, Tea or Milk served at your table.

*All tickets subject to 5.5% sales tax and a $5 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $25.00 fee assessed for all returned checks.

Dining is required for all performances.

**Sunday Midday we offer a 4 for 3 Special.  Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under.  A facility charge will be added for fourth ticket.  Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.  Not valid with any other offers.  Limit 12.