Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Garden Salad
Belgian Endive, Romaine Lettuce, Young Spinach Leaves, Sweet Corn, Hard Cooked Egg, Toasted Pine Nuts and Sweet Sour Dressing garnished with Deep Fried Buttermilk Onion Strings.
Freshly Baked Breads from The Fireside Ovens.
Chicken Piccata
Skinless Breast of Chicken dipped in a special Egg Batter, lightly breaded, sautéed to a golden brown, glazed with a Lemon Veloute Cream Sauce, garnished with tiny Caper Buds and French Fried Parsley. Served with Grilled Asiago Polenta topped with Marinara Sauce, Snap Peas and Carrots.
Southern Pecan Pie
Flakey Crust made in our Bakery, garnished with Whipped Cream and
striped with a Caramel Rum Sauce.
Coffee, Tea or Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Marinara, Chicken Parmesan, Polynesian Pork Tenderloin, and Swedish Meat Balls. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Southern Pecan Pie, and Coffee, Tea or Milk served at your table.
Saturday Evening
Our Featured Menu (as described above)
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Polynesian Beef Tenderloin Teriyaki, Shrimp and Scallops Alfredo, Sour Cream & Chive French Fried Potatoes, and Apple Fritters with Maple Syrup. Your Brunch Buffet is accompanied by a Pineapple and Watermelon Compote, Pastries from The Fireside Ovens, Southern Pecan Pie, and Coffee, Tea or Milk served at your table.