Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Summer Vegetable Salad
Fresh Broccoli and Cauliflower Buds, Jones Premium Cherry Hardwood Smoked Bacon, Grated Cheddar Cheese, Red Onion, Golden Raisins, Toasted Pine Nuts
folded into Creamy Mayo Vinaigrette and tucked into a Lettuce Cup.
Freshly Baked Breads from The Fireside Ovens.
Baked Boneless Pork Chop
Herbed Crouton Dressing with Sauerkraut and Jones Original Recipe Sausage. Served with Whipped Potatoes glazed with rich Pork Stock Gravy, a ramekin of Pink Cinnamon Apple Sauce and Fresh Asparagus Spears.
Peach Melba
Coconut Ice Cream with Diced Peaches and Raspberry Melba Sauce
Coffee, Tea or Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Alfredo, Chicken Coq au Vin, Sweet Sour Pork, and Baked Ham Loaf with Pineapple Souffle. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Peach Melba, and Coffee, Tea or Milk served at your table.
Saturday Evening
Our Featured Menu (as described above)
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Beef Tenderloin French Stroganoff Style, Shrimp and Scallops Marinara, Dutch Redskin Potatoes, and French Toast with Maple Syrup. Your Brunch Buffet is accompanied by our Chilled Strawberry Soup, Pastries from The Fireside Ovens, Peach Melba, and Coffee, Tea or Milk served at your table.