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The Child
The Story of the First Christmas
November 4 - December 24, 2010

A Fireside Christmas featuring the World Premier of a Brand New Musical - THE CHILD.  This season marks the return of The Fireside’s wildly popular musical revue format in this unique and special Christmas offering. Act One of our show is A FIRESIDE CHRISTMAS – the name that our patrons, young and old, have come to know and love from 16 years of new and different  Christmas revues. It’s all there again – the beautiful gowns, the colorful costumes, the breath-taking dances, the exciting medleys of beloved Christmas songs in a fast-paced, jolly, delightful potpourri of holiday cheer.  In Act Two of this unforgettable Christmas show we are proud to present the world premiere of a brand new musical by the creators of THE ROCK AND THE RABBI and THE WITNESSES entitled THE CHILD.  Through a wonderful combination of intimate storytelling and acoustic music, you’ll experience the first Christmas.  Written especially for The Fireside by the creative team behind “The Rock & The Rabbi,” this new show allows us to see the birth of “The Child” through the eyes of Joseph, Mary’s husband.  All new parents are full of feelings of wonder and inadequacy . . . and Joseph and Mary were no exception.  The original music by Danny Hamilton and storytelling by Gary Richardson will thrill your soul and deepen your appreciation of Christmas.

Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Cream of Shiitake Mushroom Soup
Flavored with Spanish Sherry.
Freshly Baked Breads from The Fireside Ovens.
Chicken and Ribs
Boneless Short-Ribs of Beef braised in Red Wine until fork tender and a skinless Breast of Chicken marinated Southern Style, dipped in Egg Batter, lightly breaded and sautéed until golden brown.  Served with Whipped Yukon Gold Potatoes and a Bouquetierre of Garden Vegetables.
Holiday Cheer
Medley of Fresh Fruits tucked in an Almond Lace Basket, garnished with
Whipped Cream and House-made English Toffee.  Presented on Crème Anglaise flavored with Grand Marnier.
Coffee, Tea or Milk

Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Alfredo, Orange Chicken, Roast Fresh Ham Enchilada, and Old Fashioned Meat Loaf.  Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Holiday Cheer, and Coffee, Tea or Milk served at your table.

Saturday Evening
Our Featured Menu (as described above)
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert.  On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. 

Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Beef Tenderloin French Bourgogne Style, Shrimp and Scallops Marinara, Yukon Gold Potatoes, and Buttermilk Pancakes with Maple Syrup.  Your Brunch Buffet is accompanied by Chilled Peach Soup, Pastries from The Fireside Ovens, Holiday Cheer, and Coffee, Tea or Milk served at your table.

*All tickets subject to 5.5% sales tax and a $5 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $25.00 fee assessed for all returned checks.

Dining is required for all performances.

**Sunday Midday we offer a 4 for 3 Special.  Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under.  A facility charge will be added for fourth ticket.  Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.  Not valid with any other offers.  Limit 12.