Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Disciple's Salad
Fresh Broccoli and Cauliflower Buds, Red Onion, Golden Raisins, Grated Cheddar Cheese, Jones Bacon Chips, and Pine Nuts blessed with a Creamy Mayo Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
Chicken and Ribs
Lean Pork Back Ribs slowly roasted until the tender meat falls from the bone and a Buttermilk Marinated Southern Fried Baked Fresh Chicken Breast. Served with Creamed Corn and Peas with Leeks and Roasted Red Pepper.
Trilogy of Sweet Rewards
Chocolate Caramel Pecan Diamond, Key Lime Custard Square on a Graham Cracker Crust and a Fresh Fruit Pastry Tartlette.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roast Breast of Turkey, Barbecued Pork Back Ribs, Southern Fried Baked Chicken, Deep Fried Norwegian Cod, Sweet Potato Soufflé, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops with a Tomato Butter Sauce, Fresh Tilapia in a Soft Taco, Chicken Breast Marsala, and Braised Duck Ragu in a Red Wine Sauce. Your Buffet is accompanied by our Signature Salad, Freshly Baked Breads, Trilogy of Sweet Rewards, and Coffee, Tea and Milk served at your table.
Friday Evening
Dining Only – No Theatre Performance
Enjoy our Award Winning Fish Fry. Cocktail Lounge and Restaurant open at 4:30 p.m. serving our popular Fish and Chicken Fry. Choose from Steamed or Beer Batter Fried Norwegian Cod and Southern Fried Chicken; our famous Potato Pancakes, Baked Potato, Baked Yukon Gold Potatoes or French Fries; Stir-Fried Vegetables, Cole Slaw, Freshly Baked Breads, and Coffee, Tea and Milk. Plus – Dessert’s on us when your entire party is seated before 5 or after 8 p.m. Reservations recommended.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Irish Mustard Sauce and Roast Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Hickory Smoked Canadian Bacon, Scrambled Eggs, Jones Cherry Wood Smoked Bacon and All Natural Sausage Patties, Fresh Norwegian Salmon, Wild Mushroom Ravioli with Tomato Butter Sauce, Bouquetierre of Garden Vegetables, Beef Tenderloin Bourguignon, French Toast with Maple Syrup, and Baked Yukon Gold Potatoes. Your Brunch Buffet is accompanied by Fresh Fruit Salad with Honey Wine Dressing topped with Yogurt and Granola, Pastries from The Fireside Ovens, Trilogy of Sweet Rewards, Coffee, Tea and Milk served at your table.
For special medical/dietary needs please call our Box Office at 800-477-9505 in advance of your show date.