Bellagio's Green Guacamole
Topped with Red Tomatoes and served with Crisp Tortilla Triangles

French Onion Soup
Flavored with Spanish Sherry and crowned with a Rye Muenster Crouton

Caesar Salad
Smoked Turkey over Belgian Endive, Curly Frisee and Romaine Lettuce, Ribbons of Wisconsin Sartori SarVecchio Parmesan Cheese, and Classic Creamy Caesar Dressing sprinkled with Sesame Buds

Freshly Baked Breads from The Fireside Ovens

Roast Boneless Pork Loin
Served with Herbed Crouton Dressing with Sauerkraut and Jones Original Sausage, Whipped Potatoes glazed with tasty Pork Stock Gravy, Fresh Carrots Vichy and a ramekin of our specially crafted Cinnamon Apple Sauce.
$32.50

Chicken Vienna
Skinless Breast of Fresh Chicken stuffed with Jones Cherry Wood Smoked Canadian Bacon, Dijon Mustard, French Boursin and Jarlsberg Swiss Cheese, dipped in Egg Batter, rolled in Bread Crumbs and sauteed to a golden brown, baked and presented on a Madeira Wine Sauce.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$32.50

Fresh Salmon and Scallops
Steamed Fillet of Fresh Norwegian Salmon and Sauteed Fresh Atlantic Sea Scallops with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$36.00

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs and crowned with Madeira Wine Sauce.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$38.00

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our Guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sauteed Fresh Golden Pineapple.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$38.50

Shrimp Tempura
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, and puffed to a golden brown.  Served with Brandied Apricot and Cocktail Sauces.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$35.00

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, Sauteed, then Oven Roasted.  Presented on a Creole Beurre Blanc Sauce with Chopped Pecans.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$38.50

Steak and Shrimp Tempura
A Delicious Duet - Large Gulf Shrimp, butterflied, dipped in our own special egg batter, puffed to a golden brown and served with Brandied Apricot and Cocktail sauces, accompanied by a Broiled Steer Tenderloin with herbed steak butter.  Served with Baked Yukon Gold Potatoes and Fresh Asparagus with Roasted Red Peppers and Young Carrots.
$39.50

Global Vegetarian Medley
Marinated Fresh Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Teriyaki Seasoned Rice with Orzo; Curried Couscous tucked inside a Roma Tomato; Grilled Polenta; Spinach Roulades; Steamed Fresh Asparagus; and a turban of tri-color Linguine topped with Marinara Sauce.
$32.50

Black Jack "Golf Ball in Sand Trap"
Housemade Vanilla Bean Ice Cream Ball rolled in roasted ground Pecans, placed on Hot Fudge, striped with Caramel Sauce and served with a Shortbread "Poker Chip" Cookie

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.