Savouries with Cocktails:
Pate of Diced Fresh Cucumbers, Whipped Cream Cheese and Herbs
Served with Bremner Wafers

Tomato Bisque Soup with Pesto Croutons

Summer Vegetable Salad
Fresh Broccoli and Cauliflower Buds, Jones Premium Cherry Hardwood Smoked Bacon, Grated Cheddar Cheese, Sweet Red Onions,  Golden Seedless Raisins, and Toasted Pine Nuts folded into Creamy Mayo Vinaigrette

Freshly Baked Breads from The Fireside Ovens

Baked Boneless Pork Chop
Herbed Crouton Dressing with Sauerkraut and Jones Original Recipe Sausage.  Served with Whipped Potatoes glazed with rich Pork Stock Gravy, a ramekin of Pink Cinnamon Apple Sauce and Fresh Asparagus Spears.
$31.50

Chicken Vienna
Skinless Breast of Fresh Chicken stuffed with Jones Family Hickory Smoked Ham, Dijon Mustard, French Boursin and Jarlsberg Swiss Cheese, rolled in seasoned bread crumbs, sauteed to a golden brown and presented on a Madeira Wine Sauce.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$31.50

Fresh Salmon and Scallops
Steamed Fillet of Fresh Norwegian Salmon and Sauteed Fresh Atlantic Sea Scallops with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$35.50

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs, crowned with a Fresh Mushroom and Madeira Wine Sauce.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$36.50

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our Guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sauteed Fresh Golden Pineapple.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$37.50

Shrimp Tempura
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, and puffed to a golden brown.  Served with Brandied Apricot and Cocktail Sauces.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$34.50

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, Sauteed, then Oven Roasted.  Presented on a Creole Beurre Blanc Sauce with Chopped Pecans.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$37.50

Steak and Shrimp Tempura
A Delicious Duet - Large Gulf Shrimp, butterflied, dipped in our own special egg batter, puffed to a golden brown and served with Brandied Apricot and Cocktail sauces, accompanied by a Broiled Steer Tenderloin with herbed steak butter.  Served with Yukon Gold Potatoes and Fresh Asparagus with Diced Roasted Red Peppers and Parisian Carrots.
$38.50

Global Vegetarian Medley
Marinated Fresh Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Teriyaki Seasoned Rice with Orzo; Curried Couscous tucked inside a Roma Tomato; Grilled Polenta; Spinach Roulades; Steamed Fresh Asparagus; and a turban of tri-color Linguine topped with Marinara Sauce.
$31.50

Peach Melba
Coconut Ice Cream with Tasty Diced Peaches and Raspberry Melba Sauce

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.