Friday  |  Saturday

The Fireside Dinner Menu

    Dining-Only reservations are available for Friday and Saturday evenings!
    Please call ahead for reservations at 800-477-9505.

Saturday Evening Menu for MARY POPPINS.

Tuscan Sausage Marinara
Sprinkled with Parmesan Cheese and served with Mini Crisp Croustade Baskets

Tomato Bisque
Accompanied by a Grilled American Cheese Slider
French Onion Soup with Spanish Sherry
Pumpernickel Rye Croutons with Wisconsin Cheese Fondue

Avocado Citrus Salad
Orange and Grapefruit Segments, Sliced Ripe Avocado on Boston Bibb and Frisee Lettuce sprinkled with Roasted Pistachio Nuts and glazed with Poppy Seed Dressing.

Freshly Baked Breads from The Fireside Ovens

Chicken Piccata
Skinless Breast of Chicken dipped in buttermilk and egg, lightly breaded, sautéed to a golden brown, resting on a Veloute Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley.  Served with Garlic Parmesan Orzo and Seasoned Roasted Fresh Vegetables.

Beef Tenderloin Filet
Prized as the most "Tender of all Steaks," Pan Seared Center-Cut Steer Tenderloin, glazed with herbed steak butter, presented on a Toasted Crouton to capture the flavors.  Served with Yukon Gold Potato Wedges.

Fresh Salmon and Scallops
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce.  Accompanied by Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Paté flavored with Herbs and crowned with Madeira Wine Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.  Served with Fresh Asparagus and Carrots.

Baked Stuffed Pork Chop
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Pork Stock Gravy.  Served with Whipped Idaho Potatoes and our house-made Cinnamon Apple Sauce.

Shrimp - Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces.  Accompanied by tri-colored Linguine "Al Dente", Fresh Asparagus and Carrots.

Steak and Shrimp - Tempura or Grilled
A Delicious Duet - Broiled Center-Cut Steer Tenderloin glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces - Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.

Global Vegetarian Medley
A blend of tri-colored Couscous, Quinoa, Onions, Carrots, Black Beans, and Corn flavored with Cumin and Cilantro cooked in a Vegetable Broth; Sweet Potato Soufflé; Linguine topped with Alfredo Sauce; Marinated Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Polenta topped with Marinara Sauce.

Caramel Apple Cheesecake
Granny Smith Apples with a special Caramel Sauce baked in our light creamy Cheesecake on a Graham Cracker Crust.

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.


Consuming undercooked meat may increase the risk of food borne illness.


Coming Soon

Something for everyone!

The Fireside will accommodate special medical/dietary needs. For more information please call our Box Office at 800-477-9505.


All show times, prices and menus subject to change, we recommend advance reservations.







 The Fireside Theatre, More to Love.
Celebrating Over 50 Years of Family Hospitality   Fort Atkinson, Wisconsin   800-477-9505