Guacamole with Plum Tomatoes
Baked Pita Chips

Southwestern Black Bean Soup
Garnished with Ribbons of Crisp Tortilla

Caesar Salad
Petite Romaine Lettuce lightly Flame Grilled
Shaved Sartori Reserve Sarvecchio Parmesan Cheese

Freshly Baked Breads from The Fireside Ovens

Chicken and Ribs
The Fireside's favorite duo, Lean Pork Back Ribs glazed with our Special BBQ Sauce, slowly roasted until the tender meat falls from the bone.  Accompanied by our Buttermilk Marinated Southern Fried Baked Fresh Chicken Breast.  Served with a Baked Idaho Potato stuffed with Fresh Broccoli Buds in a Wisconsin Cheese Sauce.
$32.50

Baked Stuffed Pork Chop
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Pork Stock Gravy.  Served with Whipped Idaho Potatoes and our house-made Cinnamon Apple Sauce, Fresh Asparagus and Carrots.
$35.50

Fresh Salmon and Scallops
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce.  Accompanied by Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.
$37.50

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs and crowned with Madeira Wine Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.
$40.00

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our Guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sauteed Fresh Golden Pineapple.  Served with Fresh Asparagus and Carrots.
$38.50

Shrimp - Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.
$36.50

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, sauteed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces.  Accompanied by tri-colored Linguine "Al Dente", Fresh Asparagus and Carrots.
$39.50

Steak and Shrimp - Tempura or Grilled
A Delicious Duet - Broiled Center-Cut Steer Tenderloin glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces - Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.
$42.50

Global Vegetarian Medley
A blend of tri-colored Couscous, Quinoa, Onions, Carrots, Black Beans, and Corn flavored with Cumin and Cilantro cooked in a Vegetable Broth; Sweet Potato Souffle; Linguine topped with Alfredo Sauce; Marinated Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Polenta topped with Marinara Sauce.
$32.50

Georgia Pecan Pie
Rich, flavorful Custard with Fresh Pecans in a Flaky Crust, garnished with Whipped Cream and a Myers Rum Caramel Sauce.

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.