Friday  |  Saturday

The Fireside Dinner Menu

    Dining-Only reservations are available for Friday and Saturday evenings!
    Please call ahead for reservations at 800-477-9505.

Saturday Evening Menu for FIDDLER ON THE ROOF.

Reuben Pate with Pastrami, Sauerkraut and Swiss Cheese
Served warm with thinly sliced Bagel Chips

French Onion Soup
Wisconsin Cheese Fondue on Pumpernickel Rye Croutons
Chilled Gazpacho Soup garnished with diced California Avocados 

Broccoli and Cauliflower Salad
Presented on Flowering Kale

Freshly Baked Breads from The Fireside Ovens

Beef and Bird
Roast Tenderloin of Beef Medallions glazed with a Madeira Wine Sauce and a Skinless Breast of Chicken, seared and braised in a mixture of diced tomatoes, caramelized onions and traditional Mediterranean flavors.  Served with Escalloped Potatoes and Fresh Asparagus Spears.

Beef Tenderloin Filet
Prized as the most "Tender of all Steaks," Pan Seared Center-Cut Steer Tenderloin, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a Toasted Crouton to capture the flavors.  Served with Yukon Gold Potato Wedges.

Fresh Salmon and Scallops
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce.  Accompanied by Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.

Beef Wellington
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Paté flavored with Herbs and crowned with Madeira Wine Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.

Hawaiian Rib Eye Steak
Fireside's Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.  Served with Fresh Asparagus and Carrots.

Baked Stuffed Pork Chop
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Pork Stock Gravy.  Served with Whipped Idaho Potatoes and our house-made Cinnamon Apple Sauce.

Shrimp - Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Yukon Gold Potato Wedges, Fresh Asparagus and Carrots.

Fresh Wild Premium Chilean Sea Bass
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces.  Accompanied by tri-colored Linguine "Al Dente", Fresh Asparagus and Carrots.

Steak and Shrimp - Tempura or Grilled
A Delicious Duet - Broiled Center-Cut Steer Tenderloin glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces - Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce.  Served with Whipped Idaho Potatoes, Fresh Asparagus and Carrots.

Global Vegetarian Medley
A blend of tri-colored Couscous, Quinoa, Onions, Carrots, Black Beans, and Corn flavored with Cumin and Cilantro cooked in a Vegetable Broth; Sweet Potato Soufflé; Linguine topped with Alfredo Sauce; Marinated Portabella Mushroom stuffed with Squash, Roasted Red Bell Pepper, Boursin Cheese and Pesto Sauce; Polenta topped with Marinara Sauce.

Tevye's Triple Crown
Peanut Butter Mousse topped with Strawberry Jelly Mousse served in a Chocolate Tulip Cup, A Pecan Turtle Ball Ice Cream Sundae, and an Opera Cake Petit Four.

Coffee, Tea and Milk

Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk.  Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each. 
Menu items are subject to change.  Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.


Consuming undercooked meat may increase the risk of food borne illness.


Coming Soon

Something for everyone!

The Fireside will accommodate special medical/dietary needs. For more information please call our Box Office at 800-477-9505.


All show times, prices and menus subject to change, we recommend advance reservations.







 The Fireside Theatre, More to Love.
Celebrating Over 50 Years of Family Hospitality   Fort Atkinson, Wisconsin   800-477-9505