Reuben Paté with Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese
Toasted Pumpernickel Rye Cristini
Cream of Shiitake Mushroom Soup flavored with Spanish Sherry
French Onion Soup
Pumpernickel Croutons topped with Wisconsin Gruyere and White Cheddar Cheese Fondue
Bouquet of Mesculin Greens, Romaine, Iceberg Lettuce and Red Cabbage, Grape Tomatoes, Dried Cranberries, Candied Walnuts and Sliced Strawberries sprinkled with flakes of Feta Cheese and Blush Wine Vinaigrette Dressing.
Freshly Baked Breads from The Fireside Ovens
Coffee, Tea and Milk
Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
Menu items are subject to change. Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.