Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Wedding Soup
Celebrate the Marriage with Bells of Pastina, Young Spinach, Carrots, Ham and Veal Meat Balls in a rich Broth.
Freshly Baked Breads from The Fireside Ovens
Beef and Bird
Boneless Short-Ribs of Beef braised in Red Wine until fork tender and a skinless Chicken Breast dipped in Egg Batter, lightly breaded and sautéed, topped with Leeks and Jarlsberg Swiss Cheese, presented on a Mustard Cream Sauce. Served with Baked Yukon Gold Potatoes, Sugar Snap Peas, and Spaghetti Squash with Plum Tomato Concasse.
Upside Down Apple Pie
Granny Smith Apples baked in a Walnut Crust with Cinnamon Ice Cream
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Deep Fried Norwegian Cod, Sweet Potato Soufflé, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops with a Sun Dried Tomato Sauce, Pulled Capon in a Soft Taco, Sweet Sour Pork with Fluffy Rice, and Old- Fashioned Meat Loaf with Mushroom Madeira Wine Sauce. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Upside Down Apple Pie, Coffee, Tea and Milk served at your table.
Friday Evening - Dining Only – No Theatre Performance
Enjoy our Award Winning Fish Fry. Cocktail Lounge and Restaurant open at 4:30 p.m. serving our popular Fish and Chicken Fry. Choose from Steamed or Batter Fried Norwegian Cod and Southern Fried Chicken; our famous Potato Pancakes, Baked Potato, Baked Yukon Gold Potatoes or French Fries; Stir-Fried Vegetables, Cole Slaw, Freshly Baked Breads, and Coffee, Tea and Milk. Plus – Dessert’s on us when your entire party is seated before 5 or after 8 p.m. Reservations recommended.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Mustard Horseradish Sauce and Roasted Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Hickory Smoked Canadian Bacon, Scrambled Eggs, Jones Cherry Wood Smoked Bacon and All Natural Sausage Patties, Fresh Norwegian Salmon, Wild Mushroom Ravioli with Tomato Butter Sauce, Bouquetierre of Garden Vegetables, Polynesian Beef Tenderloin Teriyaki, Buttermilk Pancakes with Maple Syrup, and Baked Yukon Gold Potatoes. Your Brunch Buffet is accompanied by Fresh Fruit Compote with Granola Yogurt Dressing, Pastries from The Fireside Ovens, Upside Down Apple Pie, Coffee, Tea and Milk served at your table.
For menu substitutions such as Vegetarian, Gluten Free, dietary restrictions or allergies please contact the Box Office at 800-477-9505 in advance of your visit.