Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Orchard Salad
Strawberries, Flame Grapes, Golden Pineapple, Grapefruit, and Mandarin Oranges over Spinach Leaves, Belgium Endive, and Romaine Lettuce, glazed with Poppy Seed Dressing.
Freshly Baked Breads from The Fireside Ovens
Chicken Vienna
Skinless Breast of Chicken, dipped in Egg Batter, rolled in Seasoned Bread Crumbs, sautéed to a golden brown, topped with Jones Country Club Ham, French Boursin Cheese, and presented on a Madeira Wine Sauce. Served with Sweet Potato Soufflé with a Pecan Crust, and Fresh Asparagus Spears with Sweet Red Pepper Ribbons.
Lemon Chess Tart
Garnished with Diced Strawberry Coulis
Coffee, Tea and Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Deep Fried Norwegian Cod, Sweet Potato Soufflé, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops with a Sun Dried Tomato Sauce, Jones Fresh Baked Ham Enchilada, Chicken Breast Parmesan, and Swedish Meat Balls. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Lemon Chess Tart, Coffee, Tea and Milk served at your table.
Friday Evening - Dining Only – No Theatre Performance
Enjoy our Award Winning Fish Fry. Cocktail Lounge and Restaurant open at 4:30 p.m. serving our popular Fish and Chicken Fry. Choose from Steamed or Batter Fried Norwegian Cod and Southern Fried Chicken; our famous Potato Pancakes, Baked Potato, Baked Yukon Gold Potatoes or French Fries; Stir-Fried Vegetables, Cole Slaw, Freshly Baked Breads, and Coffee, Tea and Milk. Plus – Dessert’s on us when your entire party is seated before 5 or after 8 p.m. Reservations recommended.
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit - Steaks, Fresh Fish and Seafood entrée selections are available for anyone in your party for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef with Mustard Horseradish Sauce and Roasted Breast of Turkey, Chicken Breast Tempura with Brandied Apricot Sauce, Eggs Benedict on Jones Hickory Smoked Canadian Bacon, Scrambled Eggs, Jones Cherry Wood Smoked Bacon and All Natural Sausage Patties, Fresh Norwegian Salmon, Wild Mushroom Ravioli with Tomato Butter Sauce, Bouquetierre of Garden Vegetables, Beef Tenderloin Bourguignon, French Toast with Maple Syrup, and Lyonnaise Potatoes. Your Brunch Buffet is accompanied by Chilled Peach Soup, Pastries from The Fireside Ovens, Lemon Chess Tart, Coffee, Tea and Milk served at your table.
For menu substitutions such as Vegetarian, Gluten Free, dietary restrictions or allergies please contact the Box Office at 800-477-9505 in advance of your visit.