Appetizers
SAVOURIES WITH COCKTAILS
Whipped Cream Cheese with Herbs and Green Olives
Thinly Sliced Toasted Bagel Chips
CHICKEN BROTH JARDINIERE WITH ORZO PEARLS
GARDEN SALAD
Belgium Endive, Spinach Leaves, Romaine and Iceberg Lettuce
Hard Cooked Egg, Red Beet Slices and Miniature Ear of Corn
Glazed with Sweet Sour Dressing
Crisp Bacon Chips and Deep Fried Buttermilk Onion Strings
FRESHLY BAKED BREADS FROM THE FIRESIDE OVENS
CHICKEN VIENNA
Skinless Breast of Fresh Chicken stuffed with JONES FAMILY HICKORY SMOKED HAM, Dijon Mustard, French Boursin and Jarlsberg Swiss Cheese, rolled in Seasoned Bread Crumbs, sauteed to a golden brown and presented on a Madeira Wine Sauce. Served with Blended Basmati and Wild Rice, Fresh Asparagus with Diced Roasted Red Peppers and Young Carrots, and our famous Sweet Potato Souffle.
$29.50
WISCONSIN DUCK MONTMORENCY
Slowly roasted until crispy brown, partially boned, resting on Bread Stuffing flavored with Sauerkraut, Apples and JONES ORIGINAL FAMILY RECIPE SAUSAGE, accompanied by a ramekin of Bing Cherry Sauce. Served with blended Basmati and Wild Rice, Fresh Asparagus with Diced Roasted Red Peppers and Young Carrots.
$29.50
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with JONES ORIGINAL FAMILY RECIPE SAUSAGE, Sauerkraut, Apple, Mushroom, Celery and Onion, tucked in the pocket of a thick Loin Chop, slowly roasted until fork tender, glazed with a rich Pork Stock Gravy. Served with a ramekin of Apple Sauce, Steamed Idaho Potatoes whipped with Roasted Garlic, Horseradish and Chives, and a Bouquetierre of Fresh Garden Vegetables.
$29.50
PRIME RIB OF BEEF
Rubbed with our special seasonings, slowly roasted, bone removed. Served with Steamed Idaho Potatoes whipped with Roasted Garlic, Horseradish and Chives, a Plum Tomato filled with Creamed Spinach and a Bouquetierre of Fresh Garden Vegetables.
$36.50
STEAK AND SHRIMP TEMPURA
A Delicious Duet - Large Gulf Shrimp, butterflied, dipped in our own Special Egg Batter, puffed to a golden brown and served with Brandied Apricot and Cocktail Sauces, accompanied by Broiled Steer Tenderloin with herbed steak butter. Served with Roasted Yukon Gold Potatoes and a Bouquetierre of Fresh Garden Vegetables.
$37.50
NEW YORK STRIP SIRLOIN STEAK
The King of Steaks flavored with Montreal Seasoning -- flame kissed on the broiler to seal in the juices. Served with Steamed Idaho Potatoes whipped with Roasted Garlic, Horseradish and Chives, Plum Tomato filled with Creamed Spinach, and a Bouquetierre of Fresh Garden Vegetables.
$36.50
BEEF WELLINGTON
Center-cut Steer Tenderloin, surrounded by a ring of Puff Pastry spread with a Veal Pate flavored with Herbs, crowned with a Fresh Mushroom and Madeira Wine Sauce. Served with Steamed Idaho Potatoes whipped with Roasted Garlic, Horseradish and Chives, a Plum Tomato filled with Creamed Spinach, and Fresh Asparagus with Diced Roasted Red Peppers and Young Carrots.
$33.50
VEAL PICCATA
Escallops of Prime Wisconsin Veal Tenderloin dipped in Egg Batter, sauteed to a Golden Brown, glazed with a Lemon Veloute Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Roasted Yukon Gold Potatoes and Fresh Asparagus with Diced Red Peppers and Young Carrots.
$32.50
CHICKEN AND RIBS
Lean and Meaty Pork Back Ribs slowly roasted until the tender meat falls from the bone, glazed with our special House Barbeque Sauce, accompanied by a Skinless Chicken Breast dipped in Egg Batter, Panko Crumbs, sauteed golden brown. Served with a ramekin of Brandied Apricot Sauce, a Baked Idaho Potato stuffed with Fresh Broccoli Buds in a Cheese Sauce, and a Bouquetierre of Fresh Garden Vegetables.
$31.50
SHRIMP TEMPURA
Large Gulf Shrimp, Butterflied, dipped in our own Special Egg Batter, puffed to a golden brown. Served with Brandied Apricot and
Cocktail Sauces, Roasted Yukon Gold Potatoes, and a Bouquetierre of Fresh Garden Vegetables.
$32.50
FRESH SALMON AND SCALLOPS
Steamed Fillet of Fresh Norwegian Salmon and Sauteed Fresh Atlantic Sea Scallops with a Ramekin of Beurre Blanc Sauce flavored with Fresh Tarragon. Accompanied by Yukon Gold Potato Mushrooms, and Fresh Asparagus with Diced Red Peppers and Young Carrots.
$30.50
FRESH CHILEAN SEA BASS
Sprinkled with Herbs and Seasonings, sauteed until bronze, then oven roasted. Presented on a Creole Beurre Blanc Sauce with Chopped Pecans. Served with a Turbin of Linguine and Fresh Asparagus with Diced Roasted Red Peppers and Young Carrots.
$35.50
GLOBAL VEGETARIAN MEDLEY - $28.50
Grand Finale
Chocolate Praline Mousse Diamond
Presented on Creme Anglaise flavored with Grand Marnier and garnished with Fresh Berries.
COFEE, TEA OR MILK
Entree price includes complete dinner - Appetizer,
Soup, Salad, Entree, Dessert, and Coffee, Tea or Milk. Sales tax on
dinners and gratuity are additional.
All beverage prices include sales tax. An 18%
gratuity will be added to parties of 10 or more and to all parties
requesting separate checks.
Consuming undercooked meat may increase the risk of
food borne illness.
FRIDAY NIGHT FISH FRY for DINING ONLY
reservation recommended
Deep Fried Cod
- served with (choice of French Fries, Potato Pancakes or Redskin Potatoes),
Cole Slaw, Freshly Baked Fireside Bread, Stir-Fried Fresh Vegetables.
Adult $12.95 Child $8.50
Steamed
Cod - served with the fireside holidais sauce, (choice of French Fries, Potato
Pancakes or Redskin Potatoes), Cole Slaw, Freshly Baked Fireside Bread,
Stir-Fried Fresh Vegetables.
Adult $12.95 Child $8.50
A 18% gratuity will be added to parties of 10 or more and to all
parties requesting separate checks.
