The church basement kitchen throughout much of America is often the heart and soul of any church. In CHURCH BASEMENT LADIES we meet the pastor, three cooks and one daughter who run the kitchen and care for the congregation. As in any kitchen, problems arise. We watch as the four women handle a Lutefisk Dinner, a funeral, an Easter Fund Raiser, and, of course, a wedding. They stave off potential disasters, have loads of fun, share and debate recipes, instruct the young, and keep the pastor on a steady course. This musical comedy, which has charmed audiences all over the nation, is funny, heart-warming, and down to earth. It will bring back memories of many people you know and love.
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 12. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
Save $8 off adult tickets or get 4 tickets for the price of 3 on Labor Day weekend, September 2 - 3. (See above for details on the 4 for 3 special.)
* Price includes taxes and fees.
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Broccoli and Cauliflower Salad
Fresh Cauliflower and Broccoli Buds, Red Onion, Dried Cranberries, Grated Cheddar Cheese, Jones Cherry Wood Smoked Bacon Chips, and Pine Nuts folded into Creamy Mayo Vinaigrette and presented on Flowering Kale
Freshly Baked Breads from our Artisan Bakery
Roast Boneless Pork Chop
Herbed Crouton Dressing with Sauerkraut and Jones Original Recipe Sausage. Served with Whipped Yukon Gold Potatoes glazed with rich Pork Stock Gravy, Creamed Sweet Corn, and our specially crafted Cinnamon Apple Sauce.
This classic Southern Cake has two flavorful layers of Pineapple, Bananas, Cinnamon and Pecans topped with a tangy and delicious Cream Cheese Frosting.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Hummingbird Cake for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. Click here for our Saturday Matinee and Sunday Midday Upgrade Menu. (Available for parties of 17 or less.)
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for our Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery to enjoy with a Honey Glazed Fresh Fruit Compote with Yogurt and Natural Granola. Each show our Chef will prepare an entrée featuring Beef Tenderloin and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Cherry Wood Smoked Premium Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Miniature Individual Quiche, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Hummingbird Cake for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $25.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 12.