Based on the beloved Christmas movie, MIRACLE ON 34TH STREET is a big brassy Broadway musical with a heart. Macy’s Thanksgiving Day Parade needs a new Santa. Enter Kris Kringle - a sweet and jolly old man who claims that he is the real Santa Claus. Thus begins this funny, warm, tuneful, and inspirational musical as Kris has to prove his claim in court and teach his cynical neighbor and her daughter to believe in the goodness and love that is Christmas. Written by Meredith Willson, the creator of THE MUSIC MAN, this is an unforgettable musical version of a classic Christmas tale.
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 12. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
There is no evening performance on Thanksgiving Day, however we feature a special Grand Buffet for the matinee which is also available for dining only reservations from 11:00 a.m. to 1:00 p.m.
There will be Tuesday matinees on November 21 and December 19, 2017. Friday matinees will be held on December 1, 8, 15 and 22. Friday evening performances will be held on December 8, 15 and 22.
* Price includes taxes and fees.
***Tuesday performances will be held on November 21 and December 19 only.
****Friday performances will be held on December 1 (matinee only), 8, 15 and 22 only.
Served Weekday Matinees Plus
Saturday Evenings and Sunday Midday
Cream of Shiitake Mushroom Soup
Freshly Baked Breads from our Artisan Bakery
Skinless Breast of Chicken dipped in egg, lightly breaded, sautéed to a golden brown, resting on a Velouté Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Garlic Parmesan Orzo and a bouquetierre of Roasted Fresh Vegetables.
Red Velvet Cake
Served with our Homemade Gingerbread Ice Cream
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Red Velvet Cake with Gingerbread Ice Cream for Dessert. Coffee, Tea and Milk are included with your dinner.
Friday Evenings - December 8, 15 and 22 only
On these three Friday evenings we will be offering a choice of the Featured Entree listed above or our Award-Winning Fish Fry. We ask that you pre-select your menus in advance but all guests will have the choice of three soups on the night of your visit: New England Clam Chowder, French Onion Soup, or Wisconsin Cheddar Cheese Beer Soup. If you have selected the Fish Fry, you will choose, on the night of your visit, Steamed Atlantic Cod with Peppercorn Beurre Blanc Sauce, Deep Fried Beer Battered Atlantic Cod, or a combination dinner that includes both. All Fish dinners are served with our special recipe Cole Slaw, Bouquetierre of Fresh Roasted Vegetables, and your choice of Potato - either two of our famous German Potato Pancakes served with Apple Sauce and Syrup, Baked Potato, Yukon Gold Potato Wedges, or French Fries. The featured dessert, coffee, tea and milk are included with your dinner.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.)
Saturday Evening - Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Begin your B runch with an assortment of Quick Breads and Pastries from our Bakery along with a homemade Mixed Berry Smoothie. Each show our Chef will prepare an entrée featuring Beef Tenderloin and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Cherry Wood Smoked Premium Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Miniature Individual Quiche, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Red Velvet Cake with Gingerbread Ice Cream for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $25.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 12.