SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
On Saturday evening, the featured entree is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the night of your visit if you choose to select an alternate entree. This is the complete Saturday evening menu for A SECOND HELPING.
Our Asiago Bread wrapped around Pepperoni and Wisconsin Provolone Cheese, baked to a golden brown and served with Marinara Sauce.
Bean and Ham Soup – gf
Chicken Base filled with Navy Beans, Jones Ham, and Fresh Vegetables
Cream of Watercress Soup – gf
Garnished with Croutons
Fresh Summer Salad – gf
Strawberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on Arugula and Kale glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
BEEF SHORT RIB – gf
Slowly braised in beef stock and dressed with a red wine demi-glaze. Served with Whipped Idaho Potatoes with Garlic and Herbed Cheese, a mix of Fresh Julienne Vegetables, and a Baked Tomato filled with Seasoned Garlic Croutons, Feta Cheese, and Bacon Chips.
Included in the Dinner Theatre Package price.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sauteed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges.
ROAST PORK TENDERLOIN – gf
Slow Roasted Pork Tenderloin, sliced and crowned with a rich Pork Demi-glaze. Served with Fresh Cranberry Sauce and Whipped Idaho Potatoes with Garlic and Herbed Cheese.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes.
Fresh CHILEAN SEAS BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, presented on a Toasted Crouton to capture the flavors. Served with Yukon Gold Potato Wedges.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges.
SHRIMP (Tempura or Grilled) – gf
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges.
Triple Layer Carrot Cake
With Cream Cheese Frosting and our homemade Butter Pecan Frozen Custard
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Unless otherwise noted, entrees are served with a Julienne of Fresh Vegetables. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.