Sept. 6 – October 28, 2018
An eight-year run on Broadway and two subsequent revivals, along with innumerable school and community productions place Grease among the world’s most popular musicals. Here is Rydell High’s senior class of 1959: duck-tailed, hot-rodding “Burger Palace Boys” and their gum-snapping, hip-shaking “Pink Ladies” in bobby sox and pedal pushers, evoking the look and sound of the 1950s. Head “greaser” Danny Zuko and new (good) girl Sandy Dumbrowski try to relive the high romance of their “Summer Nights” as the rest of the gang sings and dances its way through such songs as “Greased Lightnin’,” “It’s Raining on Prom Night,” “Alone at the Drive-In Movie” recalling the music of Buddy Holly, Little Richard, and Elvis Presley that became the soundtrack of a generation.
4 for 3 Special – Thursday Evening and Sunday Midday
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 12. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
Friday matinees have been added on October 12, 19, and 26. Friday evening performances have been added on September 14, 21, and 28 plus October 5, 12, 19, and 26.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$71.95**||$82.24**|
|Friday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$71.95||$82.24|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$71.95||$82.24|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$71.95||$82.24|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$71.95||$82.24|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$71.95**||$82.24**|
Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday, Friday, and Saturday Matinees
Friday and Saturday Evenings and Sunday Midday
Roasted Sweet Corn Chowder
Garnished with Jones Cherrywood Smoked Bacon.
Freshly Baked Breads from our Artisan Bakery
CHICKEN AND RIBS
Our Signature Lean Pork Back Ribs glazed with our Special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Accompanied by our Buttermilk Marinated Southern Fried Baked Fresh Chicken Breast. Served with a Baked Potato stuffed with Steamed Broccoli Buds in a Monterey Jack Cheese Sauce and our Homemade Coleslaw.
Lemon Chess Pie
Creamy Lemon Custard garnished with Fresh Whipped Cream and Diced Fresh Strawberry Coulis
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Lemon Chess Pie for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee, Sunday Midday, and Friday Evening Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for Saturday Matinee, Friday Evening, and Sunday Midday Upgrade Menu.
Saturday Evening – Featured Menu
Enjoy our five course dinner including appetizer, soup, salad, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for our Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Compote with Yogurt and Natural Granola. Each show our Chef will prepare an entrée featuring Beef Tenderloin and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Hickory Smoked Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding with Vanilla Whiskey Sauce, and Roasted Farm Fresh Vegetables. Lemon Chess Pie for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $30.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 12.