SATURDAY MATINEE & SUNDAY MIDDAY MENU
Please call ahead for reservations at 800-477-9505.
For the Saturday matinee and Sunday midday, the featured entree is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the day of your visit if you choose to select an alternate entree. This is the upgrade menu for THE LITTLE MERMAID.
Signature Salad – gf
Watermelon, Cantaloupe, Honeydew, Kiwi, Strawberries, and Oranges over Fresh Garden Greens, sprinkled with Sesame Croutons and our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
Skinless Breast of Chicken dipped in egg, lightly breaded, sautéed to a golden brown, resting on a Velouté Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Garlic Parmesan Orzo, Fresh Asparagus, and Carrots.
Included in Dinner Theatre Package price.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs, and sauteed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges.
ROAST PORK TENDERLOIN – gf
Slow Roasted Pork Tenderloin, sliced and crowned with a rich Pork Demi-glaze. Served with Fresh Cranberry Sauce and Whipped Idaho Potatoes with Garlic and Herbed Cheese.
BEEF TENDERLOIN FILET – gf
Pan Seared Choice Tenderloin, glazed with herbed steak butter, served with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges.
FRESH CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces, accompanied by Garlic Parmesan Orzo.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Served with Yukon Gold Potato Wedges.
SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
STEAK AND SHRIMP (Tempura or Gilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes.
King Triton’s Trilogy
Key Lime Pie, a Chocolate Eclair, and a Pecan Treasure Round
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Unless otherwise noted, entrees are served with Fresh Asparagus and Carrots. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.