Oct. 31 – Dec. 22, 2019
Ralphie wants only one thing for Christmas: An Official Red Ryder Carbine-Action 200-shot Range Model Air Rifle. A Christmas Story The Musical is the hilarious account of Ralphie’s desperate quest to ensure that this most perfect of gifts ends up under his tree this Christmas. It is based on the classic 1983 movie that has become a holiday tradition that millions wait for every year. Featuring a funny and heartfelt score by Benj Pasek and Justin Paul who wrote music for the hit movie La La Land (for which they won an Academy Award); the hit Broadway show Dear Evan Hansen, the new hit movie The Greatest Showman, A Christmas Story The Musical captures holiday wonder with such deliciously wicked wit that it is sure to delight children and grown-ups alike!
HOT DEALS
4 for 3 Special – Thursday Evening and Sunday Midday
For our Thursday Evening (5:00 p.m. arrival) and Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
THANKSGIVING DAY, November 28, 2019
There is no evening performance on Thanksgiving Day, however we feature a special Grand Buffet for the matinee which is also available for dining only reservations at 1:00 and 1:30 p.m. See menu here.
ADDED PERFORMANCES
Tuesday matinees will be held on November 26 and December 17, 2019. Friday matinee and evening performances will be held on December 6, 13 and 20, 2019.
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price | +Tax/Fees* |
|---|---|---|---|---|---|---|
| Tuesday*** | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $72.95 | $83.29 |
| Wednesday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $72.95 | $83.29 |
| Thursday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $72.95 | $83.29 |
| Evening | 5:15 p.m. | 5:45 p.m. | 7:30 p.m. | $72.95** | $83.29** | |
| Friday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $72.95 | $83.29 |
| Evening | 5:00 p.m. | 5:30 p.m. | 7:30 p.m. | $72.95 | $83.29 | |
| Saturday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $72.95 | $83.29 |
| Evening | 4:45 p.m. | 5:15 p.m. | 7:30 p.m. | $72.95 | $83.29 | |
| Sunday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:15 p.m. | $72.95 | $83.29 |
| Midday | 2:30 p.m. | 3:00 p.m. | 5:00 p.m. | $72.95** | $83.29** |
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Tue.
Mat.*** |
10:30am | 11:15am | 1:30pm | $83.29 |
| Wed.
Mat. |
10:30am | 11:15am | 1:30pm | $83.29 |
| Thu.
Mat. |
10:30am | 11:15am | 1:30pm | $83.29 |
| Eve. | 5:15pm | 5:45pm | 7:30pm | $83.29** |
| Fri.
Mat. |
10:30am | 11:15am | 1:30pm | $83.29 |
| Eve. | 5:15pm | 5:45pm | 7:30pm | $83.29 |
| Sat.
Mat. |
10:30am | 11:15am | 1:30pm | $83.29 |
| Eve. | 4:45pm | 5:15pm | 7:30pm | $83.29 |
| Sun.
Mat. |
10:30am | 11:15am | 1:15pm | $83.29 |
| Mid. | 2:30pm | 3:00pm | 5:00pm | $83.29** |
Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday, Friday, and Saturday Matinees,
Friday and Saturday Evenings, and Sunday Midday
Tomato Bisque
Served with a Grilled Cheese Slider
Freshly Baked Breads from our Artisan Bakery
BEEF AND BIRD
Beef Short Rib slowly braised in beef stock and dressed with a red wine demi-glaze and Chicken Cordon Bleu – a skinless Breast of Chicken, dipped in buttermilk and egg, rolled in bread crumbs and sautéed to a golden brown, topped with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese on a Rosemary Velouté Sauce. Served with Scalloped Potatoes and Spaghetti Squash with Tomato Concasse.
Gingerbread Frozen Custard Pie
Homemade Vanilla Bean and Gingerbread Custards in a Molasses Crust topped with Whipped Cream and Toffee Chips.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Gingerbread Frozen Custard Pie for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee, Sunday Midday, and Friday Evening Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for Saturday Matinee and Sunday Midday Upgrade Menu.
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, soup, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for our Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Fresh Fruit Smoothie. Each show our Chef will prepare a Beef Tenderloin dish and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Hickory Smoked Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Crisp Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Gingerbread Frozen Custard Pie for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $30.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.
