Oct. 29 – Dec. 27, 2020
Based on the classic film starring Bing Crosby and Fred Astaire, Irving Berlin’s HOLIDAY INN comes to The Fireside in celebration of all the holidays of the year. Jim, a song and dance man and his new love Linda turn a Connecticut farmhouse into a fabulous inn that’s only open on holidays. All is well until Jim’s best friend Ted comes along with his own ideas about Linda and the inn. This joyous musical features thrilling dance numbers, laugh-out-loud comedy and a parade of hit Irving Berlin songs including “Blue Skies,” “Easter Parade,” “Cheek to Cheek,” “White Christmas,” and many more. It’s a year-round classic to make any holiday sparkle!
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
THANKSGIVING DAY, November 26, 2020
There is no evening performance on Thanksgiving Day, however we feature a special Grand Buffet for the matinee which is also available for dining only reservations at 1:00 and 1:30 p.m.
Tuesday matinees will be held on November 24 and December 22, 2020. Friday matinee and evening performances will be held on December 4, 11 and 18, 2020.
|Tuesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$73.95||$84.35|
|Friday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$73.95||$84.35|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$73.95||$84.35|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$73.95||$84.35|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$73.95**||$84.35**|
Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday, Friday, and Saturday Matinees,
Friday and Saturday Evenings, and Sunday Midday
Cream of Watercress Soup
Served with Toasted Pine Nuts
Freshly Baked Breads from our Artisan Bakery
Skinless Breast of Chicken dipped in egg, lightly breaded, satuéed to a golden brown, resting on a Velouté Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Scalloped Potatoes and Fresh Asparagus and Baby Carrots.
With Cream Cheese Frosting and our Homemade Butter Pecan Frozen Custard.
Coffee, Tea and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Carrot Cake for Dessert. Coffee, Tea and Milk are included with your dinner.
Saturday Matinee, Sunday Midday, and Friday Evening Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for Saturday Matinee and Sunday Midday Upgrade Menu.
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, soup, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Fresh Fruit Smoothie. Each show our Chef will prepare a Beef Tenderloin dish and select one of our popular Breakfast Potatoes for our Brunch Buffet which includes Chef-Carved Jones Hickory Smoked Ham and Roast Turkey Breast, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Carrot Cake for Dessert. Coffee, Tea and Milk are included with your Brunch.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $30.00 fee assessed for all returned checks.
Dining is required for all performances.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.