SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
On Saturday evening, the featured entree is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the night of your visit if you choose to select an alternate entree. This is the complete Saturday evening menu for WHAT HAPPENS IN VEGAS.
Cucumber Pate – gf
Served with Dill Baguettes
Fresh Summer Salad – gf
Raspberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on Arugula and Kale glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
REUBEN CHICKEN – gf
Skinless Breast of Chicken, dipped in egg, lightly breaded and sautéed to a golden brown, topped with Reuben Pate with Corned Beef, Sauerkraut, and Jarlsberg Swiss Cheese, resting on a Garlic Cream Sauce. Served with Yukon Gold Potato Wedges and Green Beans with Parisian Carrots.
Included in the Dinner Theatre Package price.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges.
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes and our homemade Cinnamon Apple Sauce.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes.
FRESH CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a Toasted Crouton to capture the flavors. Served with Yukon Gold Potato Wedges.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges.
SHRIMP (Tempura or Grilled) – gf
Large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges.
Gingerbread Frozen Custard Pie
Homemade and Gingerbread Frozen Custard in a Molasses Crust topped with Whipped Cream and Toffee Chips.
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Entree, Dessert, Coffee, Tea and Milk. Unless otherwise noted, entrees are served with Fresh Asparagus and Carrots. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.