July 22 – Sept. 5, 2021
Fresh from the success of OKLAHOMA, SOUTH PACIFIC, and THE KING AND I, Broadway’s greatest composing team wrote an original musical comedy – the first of its kind – to be performed live on TV in 1957. It was the most watched program in television history in its original airing starring Julie Andrews. There have since been two more spectacular TV productions over the years starring such greats as Lesley Ann Warren, Ginger Rodgers, Whitney Houston, Whoopi Goldberg, Jason Alexander, and many more. Now you can enjoy this live stage production of Rodgers and Hammerstein’s musical adaptation of one of the world’s most enduring love stories. This is a show designed to delight the child in all of us. Whether you’re eight or eighty you’ll be captivated by its humor, its romance, its beauty, and its great, great music.
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$73.95||$84.35|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$73.95||$84.35|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$73.95||$84.35|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$73.95||$84.35|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$73.95**||$84.35**|
* Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Watermelon, Cantaloupe, Honeydew, Kiwi, and Strawberries over Fresh Garden Greens, sprinkled with Sesame Croutons and our famous Papaya Chutney Dressing.
Freshly Baked Breads from our Artisan Bakery
CHICKEN KONA KAI
Skinless Breast of Chicken dipped in our own special egg batter, rolled in Coconut and Panko Bread Crumbs, sautéed to a golden brown, glazed with Brandied Apricot Sauce. Served with Stir-Fried Rice with Jones Cherrywood Smoked Canadian Bacon and Snap Peas with Roasted Red Peppers.
Pecan Treasure Pie
Our Homemade Vanilla Bean Custard mixed with bits of Pecan Treasures and striped with Caramel.
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Roasted Farm Fresh Vegetables. Pecan Treasure Pie for Dessert.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.) Click here for Saturday Matinee and Sunday Midday Upgrade Menu.
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, soup, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience. Click here for Saturday Evening Upgrade Menu.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entree, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Pecan Treasure Pie for Dessert.
For a Vegetarian, Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. Tickets do not include gratuity. There will be a $30.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.