April 21 – June 5, 2022
In this installment of The Church Basement Ladies series, the year is 1960 and a reformation is underway. Beverly gets her first pair of high heels for confirmation. Mrs. Snustad wins top honors at the County Fair for her Grand Champion pickles. Mavis must find a way to deal with the new Super Highway that cuts through her farm. Karin finds freedom behind the wheel of her husband’s pickup truck. And Pastor has found new love and announces his impending nuptials. Against the changing tide, these “bulwarks never failing” stand strong in their faith and in their friendships with more crazy antics, more great songs, and more lessons reluctantly learned.
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
We are offering reduced seating for these events. Reservations can be made online or through our Box Office which is staffed from 10 – 6 Monday through Saturday and 10 – 4 on Sundays at 800-477-9505. Access our complete preparedness statement including mask policy here.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$79.25||$89.94|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$79.25||$89.94|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$79.25||$89.94|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$79.25**||$89.94**|
* Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Finely diced Harvest Blend, Romaine, and Iceberg Lettuce, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherrywood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons
Freshly Baked Breads from our Artisan Bakery
ROAST BONELESS PORK CHOP
Served with Herbed Crouton Dressing with Sauerkraut and Jones Original Recipe Sausage. Served with Whipped Yukon Gold Potatoes and Green Beans with Parisian Carrots.
CHICKEN CORDON BLEU
A skinless Breast of Chicken stuffed with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, dipped in buttermilk and egg, rolled in breadcrumbs and sautéed to a golden brown, on a Madeira Wine Sauce. Served with Whipped Yukon Gold Potatoes and Green Beans with Parisian Carrots.
CHEF MIKE’S LASAGNA
Lasagna noodles layered with Ricotta Cheese and a hearty meat sauce, topped with Mozzarella Cheese. Served with Green Beans with Parisian Carrots.
Homemade Apple Pie
With Streusel Topping, served with our Homemade Vanilla Frozen Custard.
Coffee, Tea, and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Apple Pie for Dessert.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.)
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, soup, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Apple Pie for Dessert.
You may also choose a Vegetarian entrée when purchasing tickets. For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*Dinner Theatre Packages do not include sales tax, soda, bar drinks, or gratuity. Tickets are subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.