SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
On Saturday evening, the featured entrée is included in the cost of the dinner theatre package. All other entrees with the exception of the Vegetarian Medley have a small upgrade fee which is paid on the night of your visit if you choose to select an alternate entrée. This is the complete Saturday evening menu for A MIGHTY FORTRESS IS OUR BASEMENT.
Twin Cities Taco Dip – gf
Served with Tri-Colored Tortilla Chips
Chopped Salad – gf
Finely diced Harvest Blend, Romaine, and Iceberg Lettuce, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherrywood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons
Freshly Baked Breads from The Fireside Ovens
ROAST BONELESS PORK CHOP – gf
Served with Herbed Crouton Dressing with Sauerkraut and Jones Original Recipe Sausage, Whipped Yukon Gold Potatoes glazed with rich homemade Pork Stock Gravy, Green Beans with Parisian Carrots, and our homemade Cinnamon Apple Sauce.
Included in Dinner Theatre Package price.
CHICKEN CORDON BLEU – gf
Skinless Breast of Fresh Chicken stuffed with herbed Cream Cheese and Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, dipped in egg, rolled in breadcrumbs and sautéed to a golden brown, on Madeira Wine Sauce. Served with Whipped Yukon Gold Potatoes and Green Beans with Parisian Carrots.
Included in Dinner Theatre Package price.
CHEF MIKE’S LASAGNA
Lasagna Noodles layered with Ricotta Cheese and a hearty meat sauce, topped with Mozzarella Cheese. Served with Green Beans and Parisian Carrots.
Included in the Dinner Theatre Package price.
ALA CARTE SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
BEEF TENDERLOIN FILET – gf
Pan Seared Choice Tenderloin, glazed with herbed steak butter, served with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Whipped Yukon Gold Potatoes and Grilled Asparagus.
$23.95
STUFFED SHRIMP AND SCALLOPS
Two Jumbo Gulf Shrimp stuffed with Blue Crab accompanied by three Seared Diver Sea Scallops resting on a bed of Quinoa Pilaf and drizzled with our Tomato Beurre Blanc Sauce. Served with Grilled Asparagus.
$27.95
Apple Pie
Homemade Apple Pie with Streusel Topping, served with our Homemade Vanilla Bean Frozen Custard.
Coffee, Tea, and Milk
Entrée price includes complete dinner – Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.