The Wizard of OzJulie Nordeen2021-11-23T13:17:23-06:00
July 28 – September 11, 2022
We’re off to see the Wizard! Over ten generations have grown up loving this classic tale of an enchanted land – first as a beloved children’s book, then as an iconic Hollywood film. Now The Fireside is bringing you an exciting stage adaptation of this legendary musical. It’s all there – good witches, wicked witches, munchkins, a cowardly lion in search of courage, a tin man in search of a heart, a scarecrow in search of a brain, and a young girl from Kansas in search of home. It’s a show for the entire family filled with eye-popping costumes, rib-tickling humor, breath-taking adventure, and an immortal musical score including one of the greatest hit songs in musical history – “Over the Rainbow.” So this summer, just follow the yellow brick road to The Fireside.
HOT DEALS
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price | +Tax/Fees* |
|---|---|---|---|---|---|---|
| Wednesday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Thursday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Evening | 5:15 p.m. | 5:45 p.m. | 7:30 p.m. | $79.25 | $89.94 | |
| Saturday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.25 | $89.94 |
| Evening | 4:45 p.m. | 5:15 p.m. | 7:30 p.m. | $79.25 | $89.94 | |
| Sunday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:15 p.m. | $79.25 | $89.94 |
| Midday | 2:30 p.m. | 3:00 p.m. | 5:00 p.m. | $79.25** | $89.94** |
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Wed.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Thu.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Eve. | 5:15pm | 5:45pm | 7:30pm | $89.94 |
| Sat.
Mat. |
10:30am | 11:15am | 1:30pm | $89.94 |
| Eve. | 4:45pm | 5:15pm | 7:30pm | $89.94 |
| Sun.
Mat. |
10:30am | 11:15am | 1:15pm | $89.94 |
| Mid. | 2:30pm | 3:00pm | 5:00pm | $89.94** |
* Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Tomato Bisque
Topped with Asiago Cheese Croutons.
Freshly Baked Breads from our Artisan Bakery
Entree Choices:
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Chicken stuffed with Havarti Cheese, dipped in egg, rolled in Pretzel Crumbs, sautéed to a golden brown and baked, served with a Balsamic Raspberry Sauce. Served with Scalloped Potatoes and Broccolini.
BARBECUED RIBS
A Half Rack of our Signature Lean Pork Back Ribs glazed with our special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Served with Scalloped Potatoes and Broccolini.
SHRIMP TEMPURA
Four Large Gulf Shrimp, butterflied and dipped in our special beer batter then deep fried to a golden brown. Served with Brandied Apricot and Red Cocktail Sauces and accompanied by Scalloped Potatoes and Broccolini.
Blueberry Lemon Curd Tart
A refreshing mix of Blueberries and Lemon Curd with a Shortbread Crust.
Coffee, Tea, and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Blueberry Lemon Curd Tart for Dessert.
Saturday Matinee and Sunday Midday Featured Menu
In addition to the show’s featured menu which is included in the price of your ticket, on the day of your visit, Steak, Fresh Fish and Seafood entrées will be available for an additional charge. (Available for parties of 17 or less.)
Saturday Evening – Featured Menu
Enjoy our four course dinner including appetizer, soup, entrée and dessert. On the night of your visit, Steaks, Fresh Fish and Seafood entrée selections are available for an additional charge. It’s the perfect opportunity to celebrate Birthdays, Anniversaries, or a memorable evening enjoying a Broadway experience.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Steamed Farm Fresh Vegetables. Blueberry Lemon Curd Tart for Dessert.
You may also select a Vegetarian entrée when purchasing tickets. For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*Dinner Theatre Packages do not include sales tax, soda, bar drinks, or gratuity. Tickets are subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.