June 9 – July 24, 2022
They say what happens in Vegas stays in Vegas. But that’s not true at the Fireside. This spring we bring Vegas to the Fireside stage in a spectacular tribute to the entertainment capital of the world. Featuring a fabulous cast of singers, showgirls, comedians, and the Fireside Band featuring Steve Watts, WHAT HAPPENS IN VEGAS pays tribute to a wide collection of artists who have brought their talents to the Vegas strip – artist from all genres including pop, rock, jazz, country, and much more.
Here is a sampling of the artists we’ll be paying tribute to: The Rat Pack – Frank Sinatra, Dean Martin, Sammy Davis Jr., Southern Culture on the Skids, Hootie and the Blowfish, Faith Hill, Frankie Yankovich, Sara Bareilles, Katy Perry, Rodney Dangerfield, Garth Brooks, Shania Twain, Reba McIntyre & Brooks and Dunn, The Judds, Jackie Mason, Wayne Newton, Tom Jones, Peggy Lee, Elvis Presley, Little Richard, Sting, Elton John, Santana, Otis Redding, Meat Loaf, Henny Youngman, Celine Dion, Diana Ross, and Bette Midler.
4 for 3 Special – Sunday Midday
For our Sunday Midday (2:30 p.m. arrival), we offer a 4 for 3 Special. Purchase three adult dinner theatre packages and get the fourth one free. A facility charge will be added for fourth ticket. Limit 16. Not valid with any other offer. Youth meal may be substituted for guests age 14 or under. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day.
Reservations can be made online or through our Box Office which is staffed from 10 – 6 Monday through Saturday and 10 – 4 on Sundays at 800-477-9505. Access our complete preparedness statement including mask policy here.
|Wednesday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Thursday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.||$79.25||$89.94|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$79.25||$89.94|
|Evening||4:45 p.m.||5:15 p.m.||7:30 p.m.||$79.25||$89.94|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$79.25||$89.94|
|Midday||2:30 p.m.||3:00 p.m.||5:00 p.m.||$79.25**||$89.94**|
* Price includes taxes and fees.
Our Featured Menu
Served Wednesday, Thursday and Saturday Matinees
Saturday Evenings and Sunday Midday
Fresh Summer Salad
Raspberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on Arugula and Kale glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from our Artisan Bakery
Skinless Breast of Chicken, dipped in egg, lightly breaded and sautéed to a golden brown, topped with Reuben Paté with Corned Beef, Sauerkraut, and Jarlsberg Swiss Cheese, resting on a Garlic Cream Sauce. Served with Charleston Rice with Jones Sausage and a Root Vegetable Dice Medley including Sweet Potato, Sugar Cane Beets, Yellow Beets, Broccoli, and Fennel.
SLICED PORK TENDERLOIN
Slow Roasted Pork Tenderloin, sliced and crowned with a rich Pork Demi-glaze. Served with Charleston Rice with Jones Sausage and a Root Vegetable Dice Medley including Sweet Potato, Sugar Cane Beets, Yellow Beets, Broccoli, and Fennel.
Atlantic Cod, rolled in Seasoned Panko Breadcrumbs, Shredded Parmesan Cheese, and Coconut. Served with Charleston Rice with Jones Sausage and a Root Vegetable Dice Medley including Sweet Potato, Sugar Cane Beets, Yellow Beets, Broccoli, and Fennel.
GLOBAL VEGETARIAN MEDLEY
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
A refreshing rich lemon cake garnished with Strawberry Sauce and Fresh Whipped Cream.
Coffee, Tea, and Milk
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Lemonade Cake for Dessert.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Brisket of Corned Beef and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Lemonade Cake for Dessert.
For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
*Dinner Theatre Packages do not include sales tax, soda, bar drinks, or gratuity. Tickets are subject to 5.5% sales tax and a $6.00 facility charge per ticket. Tickets are not refundable. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.
**4 for 3 Special. Purchase three adult packages and get the fourth one free. Youth meal may be substituted for guests age 14 or under. A facility charge will be added for fourth ticket. Web orders will be charged for all seats and then credited back the complimentary 4th seat on the next business day. Not valid with any other offers. Limit 16.