SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for GRUMPY OLD MEN.
Spinach and Artichoke Dip – gf
Sweet Red Peppers, Artichoke Hearts, Spinach, Caramelized Red Onions, Garlic Salt, Monterey Jack, Parmesan, and Cream Cheeses served with Crostinis.
Chopped Salad
A mixture of finely diced Spring Greens, Hard-boiled Egg, Red Onion, Grape Tomato, Avocado, Cucumber, Jones Cherrywood Smoked Bacon Chips, and Wisconsin Cheddar Cheese. Topped with The Fireside’s Pepper Cream Dressing and Crisp Tortilla Ribbons.
Freshly Baked Breads from The Fireside Ovens
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Chicken stuffed with Havarti Cheese, dipped in egg, rolled in Pretzel Crumbs, sautéed to a golden brown and baked, served with a Balsamic Raspberry Sauce. Accompanied by Garlic Parmesan Orzo and a Corn and Red Pepper Medley.
Included in the Dinner Theatre Package price.
GRILLED PORK RIBEYE – gf
A Boneless Pork Chop seasoned and grilled until perfectly tender, finished with a rich pork demi-glaze and topped with fried leeks. Served with Garlic Parmesan Orzo and a Corn and Red Pepper Medley.
Included in Dinner Theatre Package price.
RAINBOW TROUT – gf
Seasoned with Salt, Pepper, and Lemon Butter and seared to perfection. Served with Garlic Parmesan Orzo and a Corn and Red Pepper Medley.
Included in the Dinner Theatre Package price.
VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.
A LA CARTE SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
BEEF TENDERLOIN FILET – gf
Pan Seared, topped with a Veal Demi-Glace and Buttermilk Onion Strings. Served with Whipped Yukon Potatoes and Grilled Asparagus.
$23.95
GRILLED SHRIMP KABOB – gf
Six Large Gulf Shrimp, marinated in Thai flavors and grilled on Bamboo Skewers with Red Onion, Bell Peppers, and Pineapple. Served with a Lemongrass Apricot Glaze alongside Coconut Rice topped with Slivered Almonds and Candied Ginger.
$16.95
FOUR CHEESE MANICOTTI
Ricotta and Parmesan stuffed Manicotti, baked in a Spinach and Tomato Sauce OR a White Wine Cream Sauce, topped with Mozzarella, Burrata, and Fresh Basil.
$12.95
Oreo Delight
Our Homemade Vanilla Frozen Custard with a layer of Fudge on an Oreo Crust.
Topped with Crushed Oreo Cookies and Fresh Whipped Cream.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.