SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for LEGENDS IN CONCERT – DIRECT FROM LONDON.
Wisconsin Beer Cheese Soup
With Jones Cherrywood Smoked Bacon Chips.
Sorrel Summer Salad – gf
Locally grown Sorrel and Baby Greens accompanied by Roasted Ruby Beets, Cucumber, and Shaved Carrots. Topped with Toasted Pine Nuts and Parmesan Cheese and dressed with a Champagne and Honey Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
CHICKEN CORDON BLEU – gf
Skinless Breast of Chicken dipped in egg, rolled in breadcrumbs and sautéed to a golden brown, topped with an Herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, served on a Madeira Wine Sauce. Accompanied by Scalloped Potatoes and Garlic Green Beans.
Included in the Dinner Theatre Package price.
STEAK DIANE – gf
Medallions of Roast Beef Tenderloin in the Classic Sauce. Served with Scalloped Potatoes and Garlic Green Beans.
Included in Dinner Theatre Package price.
GRILLED SHRIMP – gf
Six large Gulf Shrimp marinated, grilled, and presented on Tomato Butter Sauce. Served with Scalloped Potatoes and Garlic Green Beans.
Included in the Dinner Theatre Package price.
VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.
A LA CARTE SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
BEEF BOURGUIGNON – gf
Beef Short Rib braised in red wine and beef glace. Served on a bed of Potato Purée and accompanied by Pearl Onions, Cremini Mushrooms, Carrots, Parsnips, and Jones Cherrywood Smoked Bacon.
$19.95
HALIBUT FISH AND CHIPS
Fresh Halibut Filet tempura fried along with house made Kennebec Potato Fries tossed in butter and garlic. Served with Citrus and Onion Coleslaw, Lemon Aioli, and Tartar Sauce.
$15.95
MUSHROOM RISOTTO – gf
Arborio Rice cooked with white wine, mushroom stock, and onions. Enhanced with a blend of caramelized Cremini, Button, and King Oyster Mushrooms. Garnished with tender Asparagus and Parmesan Cheese. Vegan option also available.
$12.95
Mixed Berry Torte
Topped with Fresh Whipped Cream.
Coffee, Tea, and Milk
Price listed includes complete dinner – Soup, salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.