SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for MARY POPPINS.
Loaded Baked Potato Soup – gf
Creamy Potato Soup loaded with flavor, Parmesan and Cheddar Cheese, Sour Cream, and Diced Bacon. Garnished with Green Onions.
Summer Salad
Raspberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on a mix of greens, glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
CHICKEN ALFREDO
Skinless Breast of Chicken dipped in egg, lightly breaded and sautéed to a golden brown, served on a bed of Linguine with our homemade Alfredo Sauce. Served with Fresh Asparagus.
Included in the Dinner Theatre Package price.
GRILLED PORK LOIN – gf
Center Cut Pork Loin grilled to lock in the flavor, then slowly roasted to perfection. Complemented by a side of our Traditional Teriyaki Sauce. Served with Fresh Asparagus and Grilled Cheesy Polenta.
Included in Dinner Theatre Package price.
SEARED ATLANTIC SALMON – gf
A seasoned, pan seared Filet of Fresh Atlantic Salmon accompanied by our creamy Lemon Velouté Sauce. Served with Fresh Asparagus and Grilled Cheesy Polenta.
Included in the Dinner Theatre Package price.
VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.
A LA CARTE SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
BEEF TENDERLOIN FILET – gf
Pan Seared, topped with a Veal Demi-Glace and Buttermilk Onion Strings. Served with Whipped Potatoes with Garlic and Herbed Cheese and Grilled Asparagus.
$23.95
SCALLOP CARBONARA
Five Pan Seared Fresh Sea Scallops served atop Fresh Pappardelle Pasta, accompanied by Crisp Bacon, Green Onions, and Black Pepper. Coated in a velvety sauce of Egg Yolk and Pecorino Romano Cheese.
$17.95
FOUR CHEESE MANICOTTI
Ricotta and Parmesan stuffed Manicotti, baked in a Spinach and Tomato Sauce OR a White Wine Cream Sauce, topped with Mozzarella, Burrata, and Fresh Basil.
$12.95
Peanut Butter Pie
Topped with Chocolate Ganache.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.