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The Music Man Saturday Matinee and Sunday Midday Menu Upgrades

The Music Man Saturday Matinee and Sunday Midday Menu UpgradesJulie Nordeen2023-02-24T14:29:58-06:00

SATURDAY MATINEE AND SUNDAY MIDDAY MENU

Please call ahead for reservations at 800-477-9505.

The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for THE MUSIC MAN.

Cream of Shiitake Mushroom Soup

Freshly Baked Breads from The Fireside Ovens

CHICKEN PICCATA
Skinless Breast of Chicken dipped in egg, lightly breaded, sautéed to a golden brown, resting on a Velouté Lemon Cream Sauce and garnished with tiny Caper Buds and French-Fried Parsley. Served with Roasted Yukon Gold Potato Wedges with Garlic and Honey Glazed Baby Carrots.
Included in the Dinner Theatre Package price.

BARBECUED RIBS – gf
A Half Rack of our Signature Lean Pork Back Ribs glazed with our special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Served with Roasted Yukon Gold Potato Wedges with Garlic and Honey Glazed Baby Carrots.
Included in Dinner Theatre Package price.

CRACKER CRUSTED COD – gf
Baked Cod, lightly seasoned and topped with Lemon Butter and Cracker Crumbs. Served with Roasted Yukon Gold Potato Wedges with Garlic and Honey Glazed Baby Carrots.
Included in the Dinner Theatre Package price.

VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.

A LA CARTE SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each

CENTER CUT NEW YORK STRIP – gf
The most tender part of the steak! Seared, sliced, and served on a bed of Whipped Yukon  Gold Potatoes with Garlic and Honey Glazed Baby Carrots. Crowned with a red wine demi-glaze.
$22.95

FRESH SCALLOPS – gf
Five Pan Seared Fresh Sea Scallops served with Grilled Broccolini on a Bacon and White Truffle Risotto.
$17.95

FOUR CHEESE MANICOTTI
Ricotta and Parmesan stuffed Manicotti, baked in a Spinach and Tomato Sauce, topped with Mozzarella, Burrata, and Fresh Basil.
$12.95

Raspberry Swirl Cheesecake
Topped with Fresh Whipped Cream and a Raspberry.

Coffee, Tea, and Milk

Price listed includes complete dinner – Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax, soda, bar drinks, and gratuity are additional.
A 20% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.

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Celebrating Over 58 Years of Family Hospitality

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  • Phone:(800) 477-9505
  • Address: 1131 Janesville Avenue
    Fort Atkinson, WI 53538-2406

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