SATURDAY EVENING MENU
Please call ahead for reservations at 800-477-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for TITANIC.
A LA CARTE APPETIZERS
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
OYSTERS ON THE HALF SHELL – gf
Offered as an add-on to any dinner. Served with Shaved Ice, Cocktail Sauce, Champagne Mignonette, Pineapple Habanero Sauce, and Lemons.
$3.00 each
FEATURED MENU
Lemon Chicken Orzo Soup
Garnished with Chives and Parsley
Signature Salad– gf
Watermelon, Cantaloupe, Honeydew, Kiwi, and Strawberries over Fresh Garden Greens, sprinkled with Sesame Croutons and our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
CHICKEN WATERFORD– gf
Skinless Breast of Chicken, dipped in egg, lightly breaded and sautéed, topped with Corned Beef, Caramelized Leeks, and Jarlsberg Swiss Cheese, presented on an Irish Mustard Sauce. Served with Whipped Potatoes and an Autumn Vegetable Mix.
Included in the Dinner Theatre Package price.
SLICED PORK TENDERLOIN – gf
Slow Roasted Pork Tenderloin, sliced and crowned with rich pork stock gravy, served with Herbed Stuffing and Cinnamon Applesauce. Accompanied by Whipped Potatoes and an Autumn Vegetable Mix.
Included in Dinner Theatre Package price.
SHRIMP TEMPURA
Four Large Gulf Shrimp, butterflied and dipped in our special egg batter then deep fried to a golden brown. Served with Brandied Apricot and Cocktail Sauces. Accompanied by Whipped Potatoes and an Autumn Vegetable Mix.
Included in the Dinner Theatre Package price.
VEGETARIAN MEDLEY – gf
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Included in the Dinner Theatre Package price.
OPTIONAL ENTREE SELECTIONS
RIBEYE STEAK – gf
Grilled and topped with Mushroom Bordelaise and Fried Onions. Served with Lemon Fingerling Potatoes and an Autumn Vegetable Mix.
$21.95
FRESH SALMON – gf
Your choice of Steamed, Grilled, or Blackened Fillet of Atlantic Salmon with a White Wine Beurre Blanc Sauce. Served with Lemon Fingerling Potatoes and Corn Succotash.
$13.95
PASTA PRIMAVERA
Pappardelle Noodles with Sauteed Squash, Tomatoes, Onion, Asparagus, and Bell Peppers in a White Wine Sauce.
$10.95
Dark Chocolate Crème Brûlée – gf
Topped with Fresh Raspberries.
Coffee, Tea, and Milk
Price listed includes complete dinner – Soup, Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.