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Miracle on 34th Street Saturday Evening Menu Upgrades

Miracle on 34th Street Saturday Evening Menu UpgradesJulie Nordeen2024-11-10T15:02:13-06:00

SATURDAY EVENING MENU

Please call ahead for reservations at 920-563-9505.

The featured entrees are included in the cost of the dinner theatre package. Other entrees with the exception of the Vegetarian Medley have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for ROCKY.

 A LA CARTE APPETIZER

SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each

FEATURED MENU

APPETIZER
Crab Dip
– gf  in a Bread Bowl

Butternut Squash Soup– gf
Garnished with Fresh Chives.

Freshly Baked Breads from The Fireside Ovens

CHICKEN AND RIBS – gf
Our Signature Lean Pork Back Ribs glazed with our special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Accompanied by our  Buttermilk Marinated Southern Fried Baked Chicken Breast.
Included in the Dinner Theatre Package price.

STEAK DIANE – gf
Medallions of Roast Beef Tenderloin in the Classic Sauce.
Included in Dinner Theatre Package price.

SEARED DUCK BREAST – gf
Tender Duck Breast seared until crisp and blushing, sliced and served with a reduction of Port Wine and Tart Red Cherries. The perfect blend of sweet and savory.
Included in the Dinner Theatre Package price.

Above entrées served with Garlic Whipped Potatoes and Romanesco. – gf

VEGETARIAN THREE CHEESE MANICOTTI
With Spinach Tomato Sauce
Included in the Dinner Theatre Package price.

OPTIONAL ENTREE SELECTIONS

BUTTERNUT SQUASH RAVIOLI
Fresh Homemade Pasta filled with Butternut Squash tossed in Port Wine and Brown Butter. Topped with oven roasted Butternut Squash, Toasted Almonds, and Pecorino Romano.
$11.95

STEAK OSCAR – gf
Beef Tenderloin served with a Lemon and Dill Crab Cake, Hollandaise Sauce, Asparagus, and a Salt Crusted Baked Potato with  Sour Cream and Chives.
$23.95

CHILEAN SEA BASS – gf
Pan seared filet of fresh Chilean Sea Bass served with Potato Puree and Butter Poached Carrots on Beurre Rouge.
$25.95

Mississippi Mud Cake
A rich Chocolate Cake with Pecans, topped with Marshmallows and a Chocolate Drizzle.

Coffee, Tea, and Milk

Price listed includes complete dinner – Appetizer, Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax, soda, bar drinks, and gratuity are additional.
A 20% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.

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Celebrating 60 Years of Family Hospitality

  • Email: Join our Email List
  • Phone:(920) 563-9505
  • Address: 1131 Janesville Avenue
    Fort Atkinson, WI 53538-2406

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