Tuesday, December 31, 2024 – New Year’s Matinee and Evening Celebrations
This is rock ‘n’ roll like you’ve never heard (or seen) before! This young group has been taking the country by storm with their amped-up renditions of classic hit songs from legends like Buddy Holly, Elvis Presley, Roy Orbison, The Beatles, Ritchie Valens, Jerry Lee Lewis, and more. These guys (and gal) will have you singing and dancing along, at any age, shaking things up, causing a riot, and leaving you completely blown away. This is not your typical tribute band . . . This is Rock ‘N’ Roll Reignited!
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price* |
|---|---|---|---|---|---|
| Tuesday | Matinee | Noon | 12:30 p.m. | 2:30 p.m. | see below |
| Tuesday | Evening | 6:00 p.m. | 6:30 p.m. | 8:30 p.m. | see below |
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Tue
Mat |
Noon | 12:30pm | 2:30pm | see below |
| Tue
Eve |
6:00pm | 6:30pm | 8:30pm | see below |
Our Featured Menu
Appetizer
Pear and Caramelized Onion Tart with Goat Cheese, Balsamic and Honey.
Lobster Bisque
With Crème Fraiche and Fresh Herbs.
Freshly Baked Breads from The Fireside Ovens
Steak & Lobster
One Premium Cold Water South African Lobster Tails accompanied by a Broiled Center-Cut Steer Tenderloin Steak crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
149.95
Two Lobster Tails
Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
145.95
Chilean Sea Bass
Fresh Pan Seared Chilean Sea Bass with a Citrus Buerre Blanc Sauce. Served with Cheese Stuffed Potato Croquettes and Roasted Asparagus.
$145.95
Steak & Scallops
A skewer of three large Bacon Wrapped Sea Scallops accompanied by a Broiled Center-Cut Steer Tenderloin Steak crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$145.95
Beef Tenderloin Filet
Known as the “Most Tender of all Steaks,” Pan Seared Center-Cut Steer Tenderloin crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$129.95
Steak & Shrimp – Tempura or Grilled
Three Large Gulf Shrimp, butterflied, dipped in our special egg batter and deep fried to a golden brown. Served with Brandied Apricot and Cocktail Sauces OR marinated and grilled, presented on a Tomato Butter Sauce. Accompanied by a Broiled Center-Cut Steer Tenderloin Steak crowned with Demi Sauce and Fried Onions. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$129.95
Baked Stuffed Pork Chop
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Garlic and Herbed Potatoes, our homemade Cinnamon Apple Sauce, and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$109.95
Shrimp – Tempura or Grilled
Large Gulf Shrimp, butterflied, dipped in our special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$109.95
Chicken Kiev
A skinless Breast of Chicken dipped in egg, stuffed with a garlic and parsley compound butter, rolled in breadcrumbs and sauteed to a golden brown. Served with a Twice Baked Potato and Sauteed Parisian Carrots with Bell Pepper and Green Onions.
$109.95
Vegetarian Stuffed Shells
Large Pasta Shells stuffed with a blend of Ricotta, Mascarpone, and Mozzarella Cheeses. Served with a Garlic, Tomato Sauce.
$109.95
Chocolate Tulip Trio
Chocolate Caramel Bonbon, Passion Fruit White Chocolate, and Peanut Butter Mousse.
Coffee, Tea and Milk
Dinner Theatre Packages include the show ticket plus four-course dinner – Appetizer, Soup, your choice of Entrée, and Dessert.
Package does not include sales tax, $6.00 facility fee, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please call our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*Dining is required for all performances. Tickets are not refundable. All times, prices, and menus are subject to change. There will be a $35.00 fee assessed for all returned checks.