Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.
Served with Mini Crisp Corn Croustade Baskets
With Pumpernickel Croutons and Wisconsin Cheese Fondue
Ripe Comice Pear, Flame Grapes, Apple, Orange and Grapefruit Slices, Strawberries, Craisins, and Walnuts over a blend of Harvest Greens and Romaine Lettuce with our famous Papaya Chutney Dressing.
Skinless Breast of Chicken dipped in egg, lightly breaded, sauteed to a golden brown, resting on a Veloute Lemon Cream Sauce and garnished with tiny Caper Buds and French Fried Parsley. Served with Garlic Parmesan Orzo and a bouquetierre of Roasted Fresh Vegetables.
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes, Fresh Asparagus and Carrots, and our homemade Cinnamon Apple Sauce.
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces - Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes, Fresh Asparagus, and Carrots.
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo, Fresh Asparagus, and Carrots.
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots.
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots.
Fireside's Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple, Fresh Asparagus, and Carrots.
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots.
Topped with delicious Cream Cheese Frosting and served with our Homemade Gingerbread Frozen Custard.
Entree price includes complete dinner - Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
GF = This item can be prepared Gluten Free, please ask your server for details.
For a vegetarian option, please ask your server.
Menu items are subject to change. Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.
The Fireside will accommodate special medical/dietary needs. For more information please call our Box Office at (800) 477-9505.
All show times, prices and menus subject to change, we recommend advance reservations.