OUR TRADITIONAL THANKSGIVING BUFFET IS NOW SOLD OUT FOR 2023
We appreciate your interest and look forward to another opportunity to serve you.
Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
House Made Baked Wisconsin Cranberries flavored with Brandy
Duck Confit with Roasted Potatoes and Fresh Herbs
Chicken Tenderloin Tempura With Apricot Sauce
Fresh Atlantic Salmon with Teriyaki Glaze
Gulf Shrimp and New England Scallops with Pasta in a Tomato Beurre Blanc Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Souffle topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Baked Creamed Sweet Corn
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese
Chef’s Carving Station
Jones Hickory Smoked Ham
Slow Roasted Beef
Homemade Dessert Selections
Pumpkin Cheesecake garnished with Whipped Cream
Tart Cherry Crisp with Homemade Vanilla Frozen Custard
Coffee, Tea, and Milk
Buffet Only
Adults $32.95
Youth 9 – 14 $25.95
Ages 8 and under $19.95
Soda, bar drinks, tax, and gratuity are additional.