July 10-11, 2021
Having played to sold-out crowds at The Fireside, across the U.S., and abroad, ABBAFAB is a stunning tribute to the music of ABBA! You asked us to bring them back so here they are! This multimedia production is a tribute to some of the greatest music produced in the 70’s and 80’s including monster hits such as “Waterloo,” “Fernando,” “Honey Honey,” “Dancing Queen” and countless others. From ABBA’s earliest hits to Mamma Mia, ABBAFAB will take you on a technicolor journey that is unmatched. ABBA’s record breaking string of hits has stood the test of time and continues to thrill audiences of all ages. With vocals and musicianship that are second to none, the ABBAFAB vibe is infectious! ABBA fans love it and new ABBA fans are created at every show. There’s no generation gap here, so let’s ALL party like it’s 1979!
We are offering reduced seating for these events for social distancing in both the dining room and the theatre. Reservations can be made through our Box Office which will be staffed from 11 – 5 Monday through Friday, 10 – 5 on Saturdays, and 10 – 1 on Sundays at 800-477-9505 or online in designated areas. Access our complete preparedness statement including mask policy here.
|Saturday||Matinee||11:00 a.m.||11:30 a.m.||1:30 p.m.|
|Saturday||Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.|
|Sunday||Matinee||10:45 a.m.||11:15 a.m.||1:00 p.m.|
Our Featured Menu
Served Saturday Matinee and Evening
See below for Sunday Matinee Brunch Menu
Broccoli and Cauliflower Salad
Fresh Cauliflower and Broccoli Buds, Red Onion, Dried Cranberries, Grated Cheddar Cheese, Jones Cherrywood Smoked Bacon Chips, and Pine Nuts folded into Creamy Mayo Vinaigrette and presented on Flowering Kale
Fresh Breads from The Fireside Ovens
Skinless Breast of Chicken, dipped in egg, lightly breaded, sautéed to a golden brown, topped with Marinara Sauce and Provolone Cheese, served with Linguine with Olive Oil, Garlic, and Parsley alongside Fresh Asparagus and Parisian Carrots.
Four large Gulf Shrimp, butterflied, dipped in our special egg batter, deep fried, and served with Brandied Apricot and Cocktail Sauces. Accompanied by Scalloped Potatoes, Fresh Asparagus, and Parisian Carrots.
Roast Tenderloin of Beef
Chef Carved Medallions of Roast Beef Tenderloin glazed with a Madeira Wine Sauce. Served with Scalloped Potatoes, Fresh Asparagus, and Parisian Carrots.
Global Vegetarian Medley
Roasted Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Fresh Blueberries baked with Port Wine and Brown Sugar Streusel, served warm with our Homemade Vanilla Frozen Custard.
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Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Blueberry Crisp for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Salad; Your choice of Entrée (or Sunday Brunch); and Dessert. Package does not include sales tax, beverages, or gratuity.
For a Vegetarian, Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax. Tickets are not refundable. Tickets do not include beverages or gratuity. There will be a $30.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.