January 27 – 30, 2022
Britain’s Finest is an experience unlike any other. You may have seen Beatles tribute acts before, but this time you’ll be in awe of the enthusiasm and energy for which they are recognized and remembered. After every performance, audience members are struck at first by the incredible recreation of those oh-so-familiar songs the world has come to love, but then become mesmerized by the off-the-cuff humor and the cheeky banter that takes place between songs.
Britain’s Finest was featured twice on AXS TV’s “The World’s Greatest Tribute Bands” and they held the top four spots in the Volume 5 compilation song chart of the same name available on iTunes. On Chris Carter’s Sunday morning’s “Breakfast with the Beatles” show on KLOS 95.5, Chris Carter said, “Interviewing Britain’s Finest must have been what it would’ve been like interviewing the Beatle,” which was a huge compliment. Britain’s Finest was also featured in an article by Niki Payne on CBS Los Angeles, Best Tribute bands in LA. She wrote, “Britain’s Finest is as close to the real deal as you may ever find in this lifetime.” Lee DeCarlo, recording engineer for John Lennon’s “Double Fantasy” album said after a performance at a private event, “ You guys are really great, you remind me so much of the lads.”
CONCERT SERIES SEASON TICKET
Purchase all eight concerts and save! Tickets for each concert are just $50.00 per person (plus tax and facilities fees) when you order all eight events in the Concert Series. This season ticket must be ordered through the box office at 800-477-9505. Note: Concerts may not be included in the Broadway show season ticket packages.
We are offering reduced seating for these events. Reservations can be made online or through our Box Office which is staffed from 10 – 6 Monday through Saturday and 10 – 4 on Sundays at 800-477-9505. Access our complete preparedness statement including mask policy here.
|Thursday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$69.95||$80.13|
|Friday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$69.95||$80.13|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$69.95||$80.13|
|Saturday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$69.95||$80.13|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$69.95||$80.13|
* Price includes taxes and fees.
Our Featured Menu
Served Saturday Matinee and Evening and Sunday Midday if offered.
See below for Thursday Evening, Friday Evening, and Sunday Matinee Brunch Menus
Cream of Watercress Soup
With Homemade Parmesan Croutons
Fresh Breads from The Fireside Ovens
Chicken Cordon Bleu
Skinless Breast of Chicken stuffed with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese, dipped in buttermilk and egg, rolled in breadcrumbs and sautéed to a golden brown. Served on a Madeira Wine Sauce. Served with Roasted Yukon O’Brien Potatoes and Fresh Asparagus with Carrot Coins.
Slow Roasted, sliced, and crowned with a rich Pork Demi-glaze. Served with Roasted Yukon O’Brien Potatoes and Fresh Asparagus with Carrot Coins.
Atlantic Cod, dipped in egg and rolled in Seasoned Panko Breadcrumbs, Shredded Parmesan Cheese, and Coconut. Served with Roasted Yukon O’Brien Potatoes and Fresh Asparagus with Carrot Coins.
Global Vegetarian Medley
Roasted Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Blueberry Lemon Curd Tart
With a Shortbread Crust
Coffee, Tea, and Milk
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Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Blueberry Lemon Curd Tart for Dessert.
Friday Evening Fish & Chicken Buffet
Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Southern Fried Baked Chicken, Roasted Yukon Gold Potato Wedges, Potato Pancakes, Steamed Farm Fresh Vegetables, French Fries, Cole Slaw. Blueberry Lemon Curd Tart for Dessert.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Beef Stroganoff with Egg Noodles, Diced Roasted Potatoes with Cheese, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Blueberry Lemon Curd Tart for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Soup; Your choice of Entrée (or buffet); and Dessert. Package does not include facility fee, sales tax, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to $6.00 facility fee and 5.5% sales tax. Tickets are not refundable. Tickets do not include bar drinks or gratuity. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.