January 12 – 15, 2023
When Dean was 3, the documentary “This Is Elvis” was being broadcast on television. He immediately cleared the coffee table, jumped on top of it and started trying to imitate Presley’s every move. He took off for Las Vegas at 17 and quickly earned a spot with Legends in Concert, headlining their tribute show in Branson. In 2013 at the Ultimate Elvis Tribute Artist Contest, Dean brought the house down with a rendition of “Jailhouse Rock” and earned the championship belt and the title of Ultimate Elvis 2013, and thousands of new fans! He went on to earn the Heart Of The King Award in Las Vegas, a spot in the city’s flagship Legends In Concert production, and a role in the national touring production ELVIS LIVES, a live musical highlighting Elvis’ career that features three world champions from the Ultimate Elvis® Tribute Artist Contest™. This is when Fireside audiences were first introduced to him as the Young Elvis, and we’ve been wanting to welcome him back ever since. His newest show, Dean Z, The Ultimate Elvis – including his seven piece band and several back-up singers – is the culmination of a life-long career paying tribute to the music, the legacy, and the man who will always be known as the King of Rock and Roll, Elvis Presley!
CONCERT SERIES SEASON TICKET
Purchase all five concerts and save! Tickets for each concert are just $59.95 per person (plus tax and facilities fees) when you order all five events in the Concert Series. This season ticket must be ordered through the box office at 800-477-9505. Note: Concerts may not be included in the Broadway show season ticket packages.
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price | +Tax/Fees* |
|---|---|---|---|---|---|---|
| Thursday | Evening | 5:00 p.m. | 5:30 p.m. | 7:30 p.m. | $79.95 | $90.68 |
| Friday | Evening | 5:00 p.m. | 5:30 p.m. | 7:30 p.m. | $79.95 | $90.68 |
| Saturday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:30 p.m. | $79.95 | $90.68 |
| Saturday | Evening | 5:00 p.m. | 5:30 p.m. | 7:30 p.m. | $79.95 | $90.68 |
| Sunday | Matinee | 10:30 a.m. | 11:15 a.m. | 1:15 p.m. | $79.95 | $90.68 |
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Thu. Eve. |
5:00pm | 5:30pm | 7:30pm | $90.68 |
| Fri. Eve. |
5:00pm | 5:30pm | 7:30pm | $90.68 |
| Sat Mat. |
10:30am | 11:15am | 1:30pm | $90.68 |
| Sat. Eve. |
5:00pm | 5:30pm | 7:30pm | $90.68 |
| Sun Mat. |
10:30am | 11:15am | 1:15pm | $90.68 |
* Price includes taxes and fees.
Our Featured Menu
Served Saturday Matinee and Evening and Sunday Midday if offered.
See below for Thursday Evening, Friday Evening, and Sunday Matinee Brunch Menus
All Shook Up Salad
Raspberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on a mix of greens, glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from our Artisan Bakery
CHICKEN ALFREDO
Skinless Breast of Chicken dipped in egg, lightly breaded and sautéed to a golden brown, served on a bed of Linguine with our homemade Alfredo Sauce. Accompanied by Fresh Asparagus.
GRILLED PORK LOIN
Seared and served with Teriyaki Dipping Sauce. Served with Fresh Asparagus and Grilled Cheesy Polenta.
SEARED ATLANTIC SALMON
Served with Lemon Velouté Sauce. Served with Fresh Asparagus and Grilled Cheesy Polenta.
GLOBAL VEGETARIAN MEDLEY
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Peanut Butter Pie
Topped with Chocolate Ganache.
Coffee, Tea, and Milk
~ ~ ~
Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Peanut Butter Pie for Dessert.
Friday Evening Fish & Chicken Buffet
Wisconsin Beer Cheese Soup, Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Southern Fried Baked Chicken, Monterey Jack Macaroni and Cheese, Roasted Yukon Gold Potato Wedges, Potato Pancakes, Baked Potatoes (upon request), Steamed Farm Fresh Vegetables, French Fries, Cole Slaw. Peanut Butter Pie for Dessert.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Strawberry Banana Smoothie. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, A Beef Tenderloin Dish, Breakfast Potatoes, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Jones Bacon and Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Peanut Butter Pie for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Salad; Your choice of Entrée (or buffet); and Dessert. Package does not include facility fee, sales tax, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*All tickets subject to $6.00 facility fee and 5.5% sales tax. Tickets are not refundable. Tickets do not include bar drinks or gratuity. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.