Featuring a cast consisting of members from founding Beach Boys’ Brian Wilson and Al Jardine’s respective touring bands, Good Vibrations is the ONLY Beach Boys show qualified to faithfully re-produce all of those legendary songs and harmonies the way you remember them from the original records. More than just your typical tribute band, Good Vibrations brings the days of sun, surf and cars back to life. This high-energy concert is filled with all of The Beach Boys’ signature hits including: “Surfin’ USA” “I Get Around” “Help Me Rhonda” “California Girls” “Wouldn’t It Be Nice” “Kokomo” “Barbara Ann” and of course, the group’s namesake classic – “Good Vibrations.” All of the famous guitar riffs, melodies, and ocean-deep harmonies are faithfully re-created right before your eyes and ears. Good Vibrations is guaranteed to have you dancing in your seat and singing along to the greatest hits of America’s most legendary band!
We are offering limited seating for these events in order to allow proper social distancing in both the dining room and the theatre. Reservations can be made through our Box Office which will be staffed from 11 – 5 Monday through Friday, 10 – 5 on Saturdays, and 10 – 1 on Sundays at 800-477-9505 or online in designated areas. Access our complete preparedness statement including mask policy here.
|Saturday||Matinee||11:00 a.m.||11:30 a.m.||1:30 p.m.|
|Saturday||Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.|
|Sunday||Matinee||10:45 a.m.||11:15 a.m.||1:00 p.m.|
Our Featured Menu
Served Saturday Matinee and Evening
See below for Sunday Matinee Brunch Menu
Pineapple, Mangoes, Strawberries, and Grapes over Fresh Garden Greens, sprinkled with Slivered Almonds and our famous Papaya Chutney Dressing.
Fresh Bread from The Fireside Ovens
Chicken Kona Kai
Skinless Breast of Chicken dipped in egg, rolled in Coconut and Panko Bread Crumbs, sautéed to a golden brown, glazed with Brandied Apricot Sauce. Served with Stir-Fried Rice with Jones Cherrywood Smoked Canadian Bacon and a California Vegetable Blend of Broccoli, Cauliflower, and Carrots.
Grilled and served with a Teriyaki Glaze, accompanied by Yukon Gold Potato Wedges and a California Vegetable Blend of Broccoli, Cauliflower, and Carrots.
Roast Tenderloin of Beef
Chef Carved Medallions of Roast Beef Tenderloin glazed with a Madeira Wine Sauce. Served with Yukon Gold Potato Wedges and a California Vegetable Blend of Broccoli, Cauliflower, and Carrots.
Global Vegetarian Medley
Roasted Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Homemade Macadamia Nut Frozen Custard with Coconut Extract in an Oreo Cookie Crust, topped with Fudge and Whipped Cream.
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Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Beef Tenderloin Burgundy with Egg Noodles, Roasted Yukon Gold Potato Wedges, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Hula Pie for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Salad; Your choice of Entrée (or Sunday Matinee Brunch); and Dessert. Package does not include sales tax, beverages, or gratuity.
For a Vegetarian, Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax. Tickets are not refundable. Tickets do not include beverages or gratuity. There will be a $30.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.