January 26 – 29, 2023
Don’t miss the return of last season’s most popular concert! The amazing father and son team of Terry and Nick Davies celebrate the musical influences of Billy Joel and Elton John. Not only have Billy and Elton written and performed music that transcends four decades of music lovers – both have done so not center stage, but seated behind the piano! Join Terry and Nick and their incredible band on this journey through their long, successful careers. Their high-energy show includes such mega-hits as “Only the Good Die Young,” “Circle of Life,” “Philadelphia Freedom,” “Bennie and the Jets,” “Piano Man,” and an audience shout-out section created with your input!!
CONCERT SERIES SEASON TICKET
Purchase all five concerts and save! Tickets for each concert are just $59.95 per person (plus tax and facilities fees) when you order all five events in the Concert Series. This season ticket must be ordered through the box office at 800-477-9505. Note: Concerts may not be included in the Broadway show season ticket packages.
|Thursday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Friday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$74.95||$85.40|
|Saturday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$74.95||$85.40|
* Price includes taxes and fees.
Our Featured Menu
Served Saturday Matinee and Evening and Sunday Midday if offered.
See below for Thursday Evening, Friday Evening, and Sunday Matinee Brunch Menus.
Topped with Pesto Croutons.
Freshly Baked Breads from our Artisan Bakery
SUPREME CUT CHICKEN BREAST
Seasoned with Lemon Pepper and Seared. Served with Roasted Garlic Butter Redskin Potato Wedges and Roasted Broccoli and Cauliflower.
SLICED ROAST BEEF TENDERLOIN
Chef Carved Medallions of Roast Beef Tenderloin glazed with a Red Wine Sauce. Served with Roasted Garlic Butter Redskin Potato Wedges and Roasted Broccoli and Cauliflower.
GRILLED ATLANTIC SALMON
Served with a Lemon Velouté Sauce. Served with Roasted Garlic Butter Redskin Potato Wedges and Roasted Broccoli and Cauliflower.
GLOBAL VEGETARIAN MEDLEY
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Black Forest Cake
Topped with Fresh Whipped Cream
Coffee, Tea, and Milk
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Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Black Forest Cake for Dessert.
Friday Evening Fish & Chicken Buffet
Wisconsin Beer Cheese Soup, Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Southern Fried Baked Chicken, Monterey Jack Macaroni and Cheese, Roasted Yukon Gold Potato Wedges, Potato Pancakes, Baked Potatoes (upon request), Steamed Farm Fresh Vegetables, French Fries, Cole Slaw. Black Forest Cake for Dessert.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Strawberry Banana Smoothie. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, A Beef Tenderloin Dish, Breakfast Potatoes, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Jones Bacon and Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Black Forest Cake for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Soup; Your choice of Entrée (or buffet); and Dessert. Package does not include facility fee, sales tax, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to $6.00 facility fee and 5.5% sales tax. Tickets are not refundable. Tickets do not include bar drinks or gratuity. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.