Just weeks ago Fireside favorite Steve Watts and members of the Fireside Band rocked the house with a sold out series of concerts. Now back by popular demand, Steve and the boys in the band are presenting an ALL NEW SHOW – ROCKIN’ THRU THE AGES. Steve will again be joined by popular vocalist Norrell Moore, Joe Gorman on guitar, Patrick Morrow on drums and Nick Moran on bass. In addition we’ll be welcoming back outstanding singer Eric Lewis who wowed audiences in a number of Fireside’s Band Shows. ROCKIN’ THRU THE AGES will feature classic rock hits from the 50’s, 60’s, 70’s, 80’s and beyond and will pay tribute to such artists as David Bowie, Queen, Prince, Fleetwood Mac/Stevie Nicks, Jimi Hendrix, Cream, ZZ Top, The Police, Pat Benatar, Pink Floyd, and more in this jam packed rock extravaganza!
We are offering reduced seating for these events for social distancing in both the dining room and the theatre. Reservations can be made through our Box Office which will be staffed from 11 – 5 Monday through Friday, 10 – 5 on Saturdays, and 10 – 1 on Sundays at 800-477-9505 or online in designated areas. Access our complete preparedness statement including mask policy here.
|Saturday||Matinee||11:00 a.m.||11:30 a.m.||1:30 p.m.|
|Saturday||Evening||5:15 p.m.||5:45 p.m.||7:30 p.m.|
|Sunday||Matinee||10:45 a.m.||11:15 a.m.||1:00 p.m.|
Our Featured Menu
Served Saturday Matinee and Evening
See below for Sunday Matinee Brunch Menu
Cream of Shiitake Mushroom Soup
Fresh Breads from The Fireside Ovens
Skinless Breast of Chicken, dipped in egg, lightly breaded and sautéed to a golden brown, topped with Reuben Paté made of Corned Beef, Sauerkraut, and Jarlsberg Swiss Cheese, resting on a Garlic Cream Sauce. Served with Roasted Yukon Gold Potato Wedges and Steamed, Seasoned Green Beans.
Atlantic Cod, dipped in egg and rolled in Seasoned Panko Bread Crumbs, Shredded Parmesan Cheese, and Coconut. Served with Roasted Yukon Gold Potato Wedges and Steamed, Seasoned Green Beans.
Roast Tenderloin of Beef
Chef Carved Medallions of Roast Beef Tenderloin glazed with a Madeira Wine Sauce. Served with Whipped Yukon Gold Potatoes and Steamed, Seasoned Green Beans.
Global Vegetarian Medley
Roasted Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Homemade Bailey’s Irish Cream Cheesecake
Topped with Homemade Whipped Cream and striped with Chocolate.
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Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Honey Glazed Fresh Fruit Medley with Yogurt and Natural Granola. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, Chef’s Choice of Breakfast Potatoes and a Beef Tenderloin Entrée, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Bacon, Maple Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Buttermilk Pancakes, and Roasted Farm Fresh Vegetables. Bailey’s Irish Cream Cheesecake for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Soup/Salad; Your choice of Entrée (or Sunday Brunch); and Dessert. Package does not include sales tax, beverages, or gratuity.
For a Vegetarian, Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to 5.5% sales tax. Tickets are not refundable. Tickets do not include beverages or gratuity. There will be a $30.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.