February 9 – 19, 2023
Fireside favorite Steve Watts and members of the popular Fireside Band bring you a fast-paced, heart pounding concert of Rock and Roll classics to the Fireside stage for two consecutive weekends. Steve and the Band, with special guest Madison Paige Buck, will perform some of his particular favorites from the 60’s through today including such artists as Bruce Springsteen; David Bowie, The Beatles and the rest of the British Invasion, and many more!! Those who’ve enjoyed Steve Watts in his previous concerts will thrill to this new and exciting show and those who are seeing him for the first time – prepare be blown away by this unique and unforgettable musical artist.
CONCERT SERIES SEASON TICKET
Purchase all five concerts and save! Tickets for each concert are just $59.95 per person (plus tax and facilities fees) when you order all five events in the Concert Series. This season ticket must be ordered through the box office at 800-477-9505. Note: Concerts may not be included in the Broadway show season ticket packages.
|Thursday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Friday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Saturday||Matinee||10:30 a.m.||11:15 a.m.||1:30 p.m.||$74.95||$85.40|
|Saturday||Evening||5:00 p.m.||5:30 p.m.||7:30 p.m.||$74.95||$85.40|
|Sunday||Matinee||10:30 a.m.||11:15 a.m.||1:15 p.m.||$74.95||$85.40|
* Price includes taxes and fees.
Our Featured Menu
Served Saturday Matinee and Evening and Sunday Midday if offered.
See below for Thursday Evening, Friday Evening, and Sunday Matinee Brunch Menus
Watermelon, Cantaloupe, Honeydew, Kiwi, and Strawberries over Fresh Garden Greens, sprinkled with Sesame Croutons and our famous Papaya Chutney Dressing.
Freshly Baked Breads from our Artisan Bakery
Skinless Breast of Chicken, dipped in buttermilk and egg, lightly breaded and sautéed, topped with Corned Beef, Caramelized Leeks, and Jarlsberg Swiss Cheese, presented on an Irish Mustard Sauce. Served with Whipped Potatoes and an Autumn Vegetable Mix.
SLICED PORK TENDERLOIN
Slow Roasted Pork Tenderloin, sliced and crowned with rich pork stock gravy, served with Herbed Stuffing and Cinnamon Applesauce. Accompanied by Whipped Potatoes and an Autumn Vegetable Mix.
Four Large Gulf Shrimp, butterflied and dipped in our special egg batter then deep fried to a golden brown. Served with Brandied Apricot and Red Cocktail Sauces. Accompanied by Whipped Potatoes and an Autumn Vegetable Mix.
GLOBAL VEGETARIAN MEDLEY
Farm Fresh Vegetables, Mushrooms, Grains, and Pasta.
Dark Chocolate Crème Brûlée
Topped with Raspberries.
Coffee, Tea, and Milk
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Thursday Evening Signature Buffet
The Evening begins with our Signature Salad topped with Papaya Chutney Dressing and served with Freshly Baked Breads. Each show, our Chefs prepare two special entrée selections in addition to these Fireside favorites: Barbecued Pork Back Ribs, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Beer Batter Fried Cod, Shrimp and Scallops Fusilli with Tomato Butter Sauce, Fresh Atlantic Salmon, Beef Tenderloin and Roast Turkey from the Carving Station, Sweet Potato Soufflé, Whipped Idaho Potatoes and Steamed Farm Fresh Vegetables. Dark Chocolate Crème Brûlée for Dessert.
Friday Evening Fish & Chicken Buffet
Wisconsin Beer Cheese Soup, Deep Fried Cod, Steamed Cod with Peppercorn Cream Sauce, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Southern Fried Baked Chicken, Monterey Jack Macaroni and Cheese, Roasted Yukon Gold Potato Wedges, Potato Pancakes, Baked Potatoes (upon request), Steamed Farm Fresh Vegetables, French Fries, Cole Slaw. Dark Chocolate Crème Brûlée for Dessert.
Sunday Matinee Brunch
Begin your Brunch with an assortment of Quick Breads and Pastries from our Bakery along with a Strawberry Banana Smoothie. From the Buffet, choose from Chef-Carved Hickory Smoked Ham and Roast Turkey Breast, A Beef Tenderloin Dish, Breakfast Potatoes, Eggs Benedict on Jones Canadian Bacon, Scrambled Eggs, Jones Bacon and Sausage Links, Chicken Tenderloin Tempura with Brandied Apricot Sauce, Biscuits and Sausage Gravy, Fresh Atlantic Salmon, Bread Pudding, and Steamed Farm Fresh Vegetables. Dark Chocolate Crème Brûlée for Dessert.
Dinner Theatre Packages includes the concert ticket and three-course dinner – Salad; Your choice of Entrée (or buffet); and Dessert. Package does not include facility fee, sales tax, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
*All tickets subject to $6.00 facility fee and 5.5% sales tax. Tickets are not refundable. Tickets do not include bar drinks or gratuity. There will be a $35.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.