
February 6, 2021
COVID-19 Precautions
We are offering limited seating for these events in order to allow proper social distancing in both the dining room and the theatre. To accomplish that, reservations can be made only through our Box Office which will be staffed from 11 – 5 Monday through Friday and 10 – 5 on Saturdays at 800-477-9505. Access our complete preparedness statement including mask policy here.
Show Schedule
Day | Type | Arrive | Dine | Showtime | Price | +Tax/Fees* |
---|---|---|---|---|---|---|
Saturday | Matinee | 11:00 a.m. | 11:30 a.m. | 1:30 p.m. | $59.95 | $63.25 |
Saturday | Evening | 5:15 p.m. | 5:45 p.m. | 7:30 p.m. | $59.95 | $63.25 |
Day | Arrive | Dine | Show | Price* |
---|---|---|---|---|
Sat Mat |
11:00am | 11:30am | 1:30pm | $63.25 |
Sat Eve |
5:15pm | 5:45pm | 7:30pm | $63.25 |
* Price includes taxes and fees.
Our Featured Menu
Beer Cheese Soup
With Jones Cherrywood Smoked Bacon Chips
Freshly Baked Dinner Rolls
PRETZEL CRUSTED STUFFED CHICKEN
A Skinless Breast of Chicken stuffed with Havarti Cheese, dipped in egg batter, rolled in pretzel crumbs and sauteed to a golden brown, then baked and served on a Garlic Cream Sauce. Served with our Five Grain Blend and Roasted Vegetable Medley.
Key Lime Pie
Topped with Homemade Whipped Cream
For a Vegetarian, Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit.
Requirements:
*All tickets subject to 5.5% sales tax. Tickets are not refundable. Tickets do not include beverages or gratuity. There will be a $30.00 fee assessed for all returned checks. Dining is required for all performances. All dates, times, prices, and menus are subject to change.