Easter Sunday Brunch

Sunday, April 9, 2023
Reservations can be made from 10:30 a.m. to 1:00 p.m. at the link below.

Quick Breads and Pastries will be served to your table along with a Fresh Fruit Smoothie

Steamed Farm Fresh Vegetables*
Buttermilk Pancakes
Cheesy Diced Potatoes*
Scrambled Eggs & Denver Eggs*
Jones Cherywood Smoked Bacon*
Jones Original Sausage Links*
Eggs Benedict on Jones Canadian Bacon
Chicken Tenderloin Tempura
Biscuits and Sausage Gravy
Beef Burgundy* with Egg Noodles
Fresh Atlantic Salmon with Teriyaki Sauce*
Chef Carved Ham and Turkey*

Raspberry Swirl Cheesecake (adults)
Hot Fudge Sundae (youth)

Adults: $25.95  Youth ages 9 – 14: $19.95 Youth 2 – 8: $13.95  Age 2 and under: Free

Menu items subject to change, all dinners include Coffee, Tea, and Milk.
Soda, bar drinks, sales tax and gratuity are additional.

*This item CAN be prepared Gluten Free, please ask your server for details. Please note that while we offer gluten free items, our kitchen is not completely gluten free.  However, we will do everything we can to prevent cross-contamination.

Consuming under-cooked meat may increase the risk of food borne illness.