Easter Sunday Brunch

Sunday, March 31, 2024
Dining Only reservations are available for 1:15, 1:30, and 1:45 p.m.
You can make reservations via the link below or with our box office at 920-563-9505 which is open from 10 a.m. to 6 p.m.

Pastries will be served to your table along with a Fresh Fruit Smoothie

Steamed Farm Fresh Vegetables*
Sweet Potato Pancakes
Rosemary and Lemon Roasted Potatoes*
Scrambled Eggs with and without Cheese*
Jones Cherywood Smoked Bacon*
Jones Original Sausage Links*
Eggs Benedict on Jones Canadian Bacon
Chicken Tenderloin Tempura
Biscuits and Sausage Gravy
Southwest Beef with Rice
Fresh Atlantic Salmon with Teriyaki Sauce*
Chef Carved Turkey and Pastrami*

Oreo Delight (adults)
Hot Fudge Sundae (youth)

Adults: $25.95  Youth ages 9 – 14: $19.95 Youth 2 – 8: $13.95  Age 2 and under: Free

Menu items subject to change, all dinners include Coffee, Tea, and Milk.
Soda, bar drinks, sales tax and gratuity are additional.

*This item CAN be prepared Gluten Free, please ask your server for details. Please note that while we offer gluten free items, our kitchen is not completely gluten free.  However, we will do everything we can to prevent cross-contamination.

Consuming under-cooked meat may increase the risk of food borne illness.