Mother's Day Brunch

May 9, 2021

10 am – 12:30 pm
With or Without our Beatles Tribute Concert

Please No Walk Ins
Masks are required except while eating or drinking.

We are currently full for Mother’s Day Brunch Reservations, if you would like to be added to our waiting list please call our Box Office at 800-477-9505.  Customers do sometimes change their plans and tables can become available.  We do have some Brunch and Show Seats still available, but they are going fast.

MOTHER’S DAY BRUNCH MENU

Menu items subject to change. All beverages, sales tax and gratuity are additional.

A Mixed Berry Smoothie and an Assortment of Pastries will be served to your table.

BUFFET ITEMS
Following all guidelines for buffet safety.

Beef Tenderloin Dish
Cheesy Hash Browns
Eggs Benedict on Jones Canadian Bacon
Scrambled Eggs
Jones Bacon and Maple Sausage Links
Chicken Tenderloin Tempura
Biscuits and Sausage Gravy
Fresh Atlantic Salmon
Buttermilk Pancakes
Roasted Fresh Vegetables
Chef-Carved Jones Hickory Smoked Ham
Chef-Carved Roast Turkey

Pecan Turtle Ball Sundae

Dining Only: Adults $24.95 – Youth age 9 – 14 $17.95 – Youth age 3 – 8 $10.95
With Concert: Adults $64.95 – Youth age 14 and under $47.95
Please see Fourever Fab Concert page to reserve for the dining and show package.

Beverages

Milk – $1.50 / glass
Iced Tea – $1.50 (refills included)
Coffee – $2.25 (refills included)

For a Vegetarian, Gluten-Free or other menu substitution, please make arrangements with our Box Office at 800-477-9505 in advance of your visit. Consuming under-cooked meat may increase the risk of food borne illness.

Preparing For Your Visit  During COVID-19

The Fireside takes the health of our staff and guests very seriously and while we have always maintained the highest standards for cleanliness and safety, we are also following new guidelines recommended for all restaurants at this time.  Some of these changes will be noticeable and others behind the scenes but just as in any theatrical production, both sides are essential to its success. Our goal remains the same, to make you feel welcome and provide each guest with a memorable experience through friendly, courteous and gracious service. Here is a list of our COVID-19 Precautions:

  • Clearly post signage in compliance with COVID-19 regulations.
  • Reservations only, and spaced to allow for less congestion when checking in for your reservation.
  • Our staff will be wearing face coverings as suggested by the CDC, and we require our guests to do so as well except while eating and drinking.
  • Our staff is having their temperature taken every shift along with answering a questionnaire related to flu-like symptoms prior to being allowed to work the shift.
  • As always, the facility is professionally cleaned and proper hand-washing practices continue in a higher frequency.
  • Housekeeping is increasing the amount of times that high-touch surfaces are disinfected during the service as well as maintaining our already high expectations for cleanliness and sanitization.
  • Continue to follow social distancing.
  • We are seating tables 6’ or further away from each other in the dining room.
  • All silverware is wrapped in napkins according to WRA suggestions.
  • All salt, pepper and sugar containers are cleaned and sanitized between each seating.
  • We have limited the number of staff coming to the table as well to reduce the amount of unnecessary visits to the table.