SATURDAY EVENING MENU FOR NEWSIES
Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.
Santa Fe Taco Dip with Tri Colored Tortilla Chips – gf
Beef Barley Soup – gf
– OR –
Wisconsin Beer Cheese Soup
Garnished with Jones Cherrywood Smoked Bacon Chips
Tropical Salad – gf
Pineapple, Mangoes, Peaches, Strawberries, and Dried Cranberries over Fresh Garden Greens, sprinkled with Walnuts and our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
CHICKEN AND RIBS – gf
Our Signature Lean Pork Back Ribs glazed with our special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Accompanied by Chicken Monterey, a skinless Breast of Chicken, dipped in egg, lightly breaded with Panko Crumbs, sautéed to a golden brown, topped with a blend of Spinach, Artichoke, Parmesan, Monterey Jack and Cream Cheese, finished with Jarlsberg Swiss Cheese and presented on an Irish Mustard Sauce. Served with Scalloped Potatoes garnished with Parsley and Fresh Green String Beans.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes, Fresh Asparagus and Carrots, and our homemade Cinnamon Apple Sauce
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes and Fresh Asparagus and Carrots.
FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo and Fresh Asparagus and Carrots.
SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple and Fresh Asparagus and Carrots.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
Served with Vanilla Bean Frozen Custard and striped with Caramel Sauce
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.