Saturday Dining Only

Saturday Dining Only2018-10-29T09:29:25+00:00

SATURDAY EVENING MENU FOR ELF

Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.

Fresh Tropical Fruit Salsa– gf
Mango, Golden Pineapple, Kiwi, Red Onion, Lime Juice, Cilantro, and Spices with Mini Corn Croustade Baskets

Seafood St. Jacques – gf
Gulf Shrimp and New England Sea Scallops in a White Wine Cream Sauce, topped with Garlic Butter Toasted Croutons.

Garden Salad – gf
Mesculin Greens, Spinach,  Romaine, and Chopped Iceberg Lettuce,  Red Beets, Cauliflower, Grape Tomatoes, and Cucumbers topped with a House-Made Sweet Sour Dressing, Jones Cherrywood Smoked Bacon Chips, and French Fried Buttermilk Onion Strings.

Freshly Baked Breads from The Fireside Ovens

ROAST PORK LOIN – gf
Slowly Roasted Pork Tenderloin, sliced and crowned with a rick Pork Demi-glaze. Served with Zucchini Noodles with Diced Tomatoes, Fresh Cranberry Sauce, and a blend of Wild Rice, Couscous, Quinoa, and Barley.
$32.50

PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce.  Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
$35.50

BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushroom, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes and our homemade Cinnamon Apple Sauce.
$35.50

STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes and Fresh Asparagus and Carrots.
$42.50

FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo and Fresh Asparagus and Carrots.
$40.00

SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
$37.00

BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
$40.00

HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple and Fresh Asparagus and Carrots.
$39.00

FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges and Fresh Asparagus and Carrots.
$37.00

Rumchata Cheesecake
Topped with a Christmas Cookie

Coffee, Tea and Milk

Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.
Web Analytics