Saturday Dining Only

Saturday Dining Only 2018-05-30T12:32:17+00:00

SATURDAY EVENING MENU FOR A SECOND HELPING

Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.

Pepperoni Bites
Our house made Asiago Bread wrapped around Pepperoni and Wisconsin Provolone Cheese, baked to a golden brown and served with Marinara Sauce.

Cream of Watercress Soup – gf
Garnished with Croutons

– OR –

Navy Bean and Ham Soup – gf
Filled with Navy Beans, Jones Ham, and Fresh Vegetables

Fresh Summer Salad – gf
Strawberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on  Arugula and Kale glazed with a Raspberry Vinaigrette.

Freshly Baked Breads from The Fireside Ovens

BEEF SHORT RIB– gf
Slowly braised in beef stock and dressed with a red wine demi-glaze. Served with Whipped Idaho Potatoes with Garlic and Herbed Cheese, a mix of Fresh Julienne Vegetables, and a Baked Tomato filled with Seasoned Garlic Croutons, Feta Cheese, and Bacon Chips.
$32.50

PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce.  Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
$35.50

ROAST PORK TENDERLOIN– gf
Slowly Roasted Pork Tenderloin, sliced and crowned with a rick Pork Demi-glaze. Served with Fresh Cranberry Sauce, Whipped Idaho Potatoes with Garlic and Herbed Cheese, and a Julienne of Fresh Vegetables.
$35.50

STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes and a Julienne of Fresh Vegetables.
$42.50

FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo and a Julienne of Fresh Vegetables.
$40.00

SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
$37.00

BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
$40.00

HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple and a Julienne of Fresh Vegetables.
$39.00

FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
$37.00

Triple Layer Carrot Cake
With Cream Cheese Frosting and our homemade Butter Pecan Frozen Custard

Coffee, Tea and Milk

Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.
Web Analytics