SATURDAY EVENING MENU FOR A SECOND HELPING
Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.
Our house made Asiago Bread wrapped around Pepperoni and Wisconsin Provolone Cheese, baked to a golden brown and served with Marinara Sauce.
Cream of Watercress Soup – gf
Garnished with Croutons
– OR –
Navy Bean and Ham Soup – gf
Filled with Navy Beans, Jones Ham, and Fresh Vegetables
Fresh Summer Salad – gf
Strawberries, Mangoes, Candied Pecans, and Sartori’s Montamore Cheddar Cheese on Arugula and Kale glazed with a Raspberry Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
BEEF SHORT RIB– gf
Slowly braised in beef stock and dressed with a red wine demi-glaze. Served with Whipped Idaho Potatoes with Garlic and Herbed Cheese, a mix of Fresh Julienne Vegetables, and a Baked Tomato filled with Seasoned Garlic Croutons, Feta Cheese, and Bacon Chips.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
ROAST PORK TENDERLOIN– gf
Slowly Roasted Pork Tenderloin, sliced and crowned with a rick Pork Demi-glaze. Served with Fresh Cranberry Sauce, Whipped Idaho Potatoes with Garlic and Herbed Cheese, and a Julienne of Fresh Vegetables.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes and a Julienne of Fresh Vegetables.
FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo and a Julienne of Fresh Vegetables.
SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple and a Julienne of Fresh Vegetables.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
Triple Layer Carrot Cake
With Cream Cheese Frosting and our homemade Butter Pecan Frozen Custard
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Salad, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.