SATURDAY EVENING MENU FOR MENOPAUSE THE MUSICAL
Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.
Italian Sausage Alfredo– gf
Served with Fried Wontons
Broccoli and Cauliflower Salad – gf
Fresh Cauliflower and Broccoli Buds, Red Onion, Dried Cranberries, Shredded Cheddar Cheese, Jones Cherrywood Smoked Bacon Chips, and Pine Nuts folded into Creamy Mayo Vinaigrette and presented on Flowering Kale
Freshly Baked Breads from The Fireside Ovens
CHICKEN MONTEREY – gf
Skinless Breast of Chicken, dipped in egg, lightly breaded with Panko Crumbs, sautéed to a golden brown, topped with a blend of Spinach, Artichoke, Parmesan, Monterey Jack, and Cream Cheese, finished with Jarlsberg Swiss Cheese and presented on an Irish Mustard Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs and sautéed to a golden brown, baked and striped with a Balsamic Raspberry Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushroom, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy. Served with Whipped Yukon Gold Potatoes, a Julienne of Fresh Vegetables, and our homemade Cinnamon Apple Sauce.
STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes and a Julienne of Fresh Vegetables.
FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo and a Julienne of Fresh Vegetables.
SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple and a Julienne of Fresh Vegetables.
FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges and a Julienne of Fresh Vegetables.
Pecan Turtle Ball Sundae
Homemade Vanilla Bean Custard rolled in Roasted Ground Pecans served on Chocolate Sauce and striped with Caramel. Garnished with an Almond Lace Wand.
Coffee, Tea and Milk
Entree price includes complete dinner – Appetizer, Soup, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.