SATURDAY EVENING MENU FOR A CHRISTMAS STORY

Dining-Only reservations are available for Friday and Saturday evenings!
Please call ahead for reservations at (800) 477-9505.

Parmesan Artichoke Dip – gf
Served with Fried Naan Bread

Tomato Bisque – gf
Served with a Grilled Cheese Slider

OR

Chicken Tortilla Soup – gf
Garnished with Crisp Tortilla Ribbons

Freshly Baked Breads from The Fireside Ovens

BEEF AND BIRD
Beef Short Rib slowly braised in beef stock and dressed with a red wine demi-glaze and Chicken Cordon Bleu – a skinless Breast of Chicken, dipped in buttermilk and egg, rolled in bread crumbs and sautéed to a golden brown, topped with an herbed Cream Cheese with Dijon Mustard, Jones Cherrywood Smoked Canadian Bacon, and Jarlsberg Swiss Cheese on a Rosemary Velouté Sauce. Served with Scalloped Potatoes and Spaghetti Squash with Tomato Concasse.
$32.50

PRETZEL CRUSTED STUFFED CHICKEN
Skinless Breast of Fresh Chicken stuffed with Havarti Cheese, dipped in Egg Batter, rolled in Pretzel Crumbs, sautéed to a golden brown, and baked; served with a Balsamic Raspberry Sauce.  Accompanied by Yukon gold potato Wedges, Fresh Asparagus, and Carrots.
$35.50

BAKED STUFFED PORK CHOP
Herbed Dressing flavored with Jones Original Recipe Sausage, Sauerkraut, Mushrooms, Celery, and Onions tucked into a thick Loin Chop, slowly roasted until fork tender and glazed with Old Fashioned Gravy.  Served with Whipped Yukon Gold Potatoes, our homemade Cinnamon Apple Sauce, Fresh Asparagus, and Carrots.
$35.50

STEAK AND SHRIMP (Tempura or Grilled) – gf
Broiled Tenderloin Filet glazed with herbed steak butter accompanied by three large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried to a golden brown and accompanied by two sauces – Cocktail and Brandied Apricot OR Marinated Grilled Shrimp served on a Tomato Butter Sauce. Served with Whipped Yukon Gold Potatoes, Fresh Asparagus, and Carrots.
$42.50

FRESH WILD CHILEAN SEA BASS – gf
Flavored with Herbs and Seasonings, sautéed and oven roasted, presented on a Creole Beurre Blanc Sauce and sprinkled with Roasted Pecan pieces. Accompanied by Garlic Parmesan Orzo, Fresh Asparagus, and Carrots.
$40.00

SHRIMP (Tempura or Grilled) – gf
Five large Gulf Shrimp, butterflied, dipped in our own special egg batter, deep fried, served with Brandied Apricot and Cocktail Sauces OR Marinated Grilled Shrimp presented on a Tomato Butter Sauce. Served with Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots..
$37.00

BEEF TENDERLOIN FILET – gf
Pan Seared, glazed with herbed steak butter, topped with deep fried Buttermilk Onion Strings, and presented on a toasted crouton to capture the flavors. Served with Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots.
$40.00

HAWAIIAN RIB EYE STEAK – gf
Fireside’s Signature Recipe enjoyed by our guests since the beginning in 1964, delicately marinated in our special Polynesian Sauce, Broiled on the Grill, full of flavor, presented on a bed of Blended Wild Rice with sautéed Fresh Golden Pineapple, Fresh Asparagus, and Carrots..
$39.00

FRESH SALMON AND SCALLOPS – gf
Steamed Filet of Atlantic Salmon and Pan Seared New England Sea Scallops, served with a Ramekin of Fresh Tarragon Beurre Blanc Sauce. Accompanied by Yukon Gold Potato Wedges, Fresh Asparagus, and Carrots.
$37.00

Gingerbread Frozen Custard Pie
Homemade Gingerbread Frozen Custard in a Molasses Crust topped with Whipped Cream and Toffee Chips.

Coffee, Tea and Milk

Entree price includes complete dinner – Appetizer, Soup, Entree, Dessert, Coffee, Tea and Milk. Sauteed Mushrooms or Sauteed Onions are available with any steak entree for an additional $1.25 each.

For a vegetarian option, please ask your server.

gf = This item can be prepared Gluten Free, please ask your server for details.

Menu items are subject to change. Sales tax and gratuity are additional.
An 18% gratuity will be added to parties of 10 or more.
Consuming undercooked meat may increase the risk of food borne illness.